Directions:
- Combine first 5 ingredients; cut butter into dry ingredients with a pastry blender until crumbly. Gradually add 1 cup whipping cream, melted chocolate, and vanilla, stirring with a fork just until dry ingredients are moistened. Knead dough in bowl 3 or 4 times to incorporate any flour or cocoa in bottom of bowl.
- Pat dough into an 8 circle on a parchment-paper lined or lightly greased baking sheet. Cut into 8 wedges, using a sharp knife. (Do not separate wedges.) Brush with 1 tablespoon whipping cream, and sprinkle with turbinado sugar.
- Bake at 425° for 19 to 20 minutes. (Center will be soft; do not overbake.) Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.49 Kcal (1522 kJ) | ||
| Calories from fat | 174.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 30% | |
|---|---|---|---|
| Cholesterol | 49.23mg | 16% | |
| Sodium | 155.93mg | 6% | |
| Potassium | 258.17mg | 5% | |
| Total Carbs | 45.32g | 15% | |
| Sugars | 18.45g | 74% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 411.75 Kcal (1724 kJ) | ||
| Calories from fat | 198.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 30% | |
|---|---|---|---|
| Cholesterol | 55.77mg | 16% | |
| Sodium | 176.64mg | 6% | |
| Potassium | 292.45mg | 5% | |
| Total Carbs | 51.34g | 15% | |
| Sugars | 20.9g | 74% | |
| Dietary Fiber | 2.26g | 8% | |
| Protein | 4.82g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 5% | |
| Calcium | 89.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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