22504 moist burgers without crumbs Recipes

olive oil, chopped onions, whole wheat bread , chopped into crumbs, worcestershire sauce, dijon mustard, garlic, finely chopped, poultry seasoning, ground mustard, ground black pepper, salt, lean ground turkey

ground turkey, dry bread crumbs, onion, finely chopped, green onion, chopped, egg, garlic, minced, parsley paste, worcestershire sauce, hot pepper sauce (such as tabasco), salt

graham cracker crumbs, butter, melted, lemon flavored jell-o, boiling water, cream cheese, white sugar, vanilla extract, lemon juice, evaporated milk, cherry pie filling

pork chops (do not use fast-fry ), seasoning salt, garlic powder, eggs, beaten, all-purpose flour, seasoned dry bread crumbs (see kittencal s seasoned dry italian breadcrumbs), oil, butter, cream of mushroom soup, undiluted, sliced mushrooms, well drained, milk, dry white wine (can use a few tbsp more), fresh ground black pepper, cayenne pepper (optional), grated parmesan cheese (optional)

olive oil, fine dried bread crumbs, dates , preferably medjool, soft fresh goat cheese

butter, melted, garlic cloves, minced, garlic powder, salt , optional, seasoned bread crumbs, shredded cheddar cheese, grated parmesan cheese, pepper, boneless skinless chicken breast halves (4 oz each)

egg, lightly beaten, milk, dry bread crumbs, onion powder, pepper, ground fully cooked ham, ground turkey, cherry preserves, cider vinegar

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, pack pumpkin, eggs, lightly beaten, maple syrup, ground cinnamon, ground nutmeg, cornstarch, water, butter, maple syrup, raisins, coarsely chopped walnuts

ground beef, milk, herb seasoned bread crumbs, condensed cream of mushroom soup or 2 (10 3/4 oz) cans celery soup, worcestershire sauce, ketchup

moist white cake mix, vanilla instant pudding mix, ground nutmeg, vegetable oil, white wine, eggs

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

canned pink salmon, egg whites, slow-cooking oatmeal, dry, onion, diced, garlic salt , to taste, pepper , to taste, olive oil

ground beef, meatloaf seasoning mix, eggs, milk, progresso italian-style fine bread crumbs, roasted garlic tomato sauce, no-salt-added tomato paste, onion, green bell pepper, salt, pepper, garlic salt

boneless skinless chicken breasts, seasoned bread crumbs, softened butter, garlic powder, parsley flakes, salt, mayonnaise

butter,melted, minced garlic(use 2tbsp ) for extreme flavor, garlic powder(can use more ), seasoning salt (or to taste,or use white salt), seasoned dry bread crumbs (can use 3/4c), fine grated cheddar cheese, grated parmesan cheese, ground black pepper (or to taste), grated cheddar cheese or mozzarella chees(optional,use any amt. desired), boneless,skinless chicken breasts

lemon cake mix (i use duncan hines moist deluxe), water, oil, eggs, lemon pudding mix, poppy seed

cream 1 1/2 cups sugar with 3 eggs and add 1 cup wesson oil blended with 1 1/2 cups canned beets cut into small pieces, also add 2 squares melted chocolate., sift together 1 3/4 cup flour , 1 1/2 tsp baking soda, and 1/2 tsp. salt. add this to above along with 1 tsp vanilla, bake in 2 greased and floured layer plans in a 350 oven for 20 - 25 min. very good and moist., chocolate cream cheese frosting, softened butter, cream cheese, softened, sugar, unsweetened chocolate, melted, milk, vanilla

ground beef, pepperoni sausage, minced, italian seasoned bread crumbs, garlic, minced, salt and pepper to taste