57540 modified chocolate sauerkraut Recipes

sauerkraut, drained and chopped, sugar, butter, eggs, pure vanilla extract, all-purpose flour, baking powder, baking soda, salt, water, unsweetened cocoa powder

unbleached flour , sifted, baking cocoa, baking powder, baking soda, salt, butter or 2/3 cup regular margarine, sugar, eggs, vanilla, water, sauerkraut, rinsed, drained, coarsely chopped, semisweet chocolate, cream cheese, softened, milk, sugar, salt, vanilla extract

shortening, white sugar, all-purpose flour, baking soda, baking powder, salt, unsweetened cocoa powder, eggs, vanilla extract, water, drained and chopped sauerkraut

german chocolate sauerkraut fudge cake, german tradition meets the dry irish humor in this melt-in-your-mouth chocolate cake recipe. we loved to watch our guests gape in surprise when the secret ingredient was revealed., prepare, grease and flour two 8-inch baking pans. set aside. set oven temperature to 350 degrees., sift together, half cup unsweetened cocoa, two and 1-fourth cups sifted all-purpose flour, prepare, two-thirds cup rinsed, drained and chopped sauerkraut (do not be tempted to squeeze the sauerkraut dry), add to the sauerkraut, lightly beaten egg yolks, water, at room temperature, cream, two-thirds cup butter, at room temperature, one-half cups refined sugar , or three-fourths cup fruit sugar, add, vanilla, egg whites, at room temperature, rising agent mixture, baking powder , 1 tsp baking soda, 1-fourth tsp salt (stirred together)

butter, white sugar, eggs, vanilla extract, unsweetened cocoa powder, all-purpose flour, baking powder, baking soda, salt, water, drained and chopped sauerkraut

sauerkraut - rinsed and drained, warm water, molasses, butter, brown sugar, caraway seed, salt, rye flour, bread flour, active dry yeast

sauerkraut, drained, onion, chopped, stalks celery, chopped, green bell pepper, chopped, carrots, chopped, diced pimento peppers, drained, mustard seed, white sugar, vegetable oil, cider vinegar

sauerkraut, tomato, coarsely chopped, white sugar, bacon, diced, ground black pepper

sauerkraut - rinsed and drained, chicken broth, caraway seeds, water, milk, margarine, melted, instant mashed potato flakes, eggs, baking powder, all-purpose flour , or as needed, salt and pepper to taste

sauerkraut, hamburger, onion, rice, garlic powder, salt, pepper, egg, shortening, flour

sauerkraut, rinsed and drained well, granny smith apples, dry white wine, chicken broth, brown sugar , or to taste, caraway seeds

sauerkraut, drained but not rinsed, celery, chopped fine, green pepper, chopped fine, onions, chopped fine, salt, pepper, sugar, salad oil, cider (i use white ) or 1/3 cup white vinegar (i use white)

light margarine, softened, sugar, splenda granular (artificial sweetener ), egg substitute, vanilla extract, all-purpose flour, baking cocoa, baking soda, baking powder, water, sauerkraut, rinsed, drained, squeezed dry and finely chopped, flaked coconut, pecans, finely chopped, semi-sweet chocolate chips, melted, light mayonnaise, flaked coconut, divided, pecans, chopped and divided

butter or 3/4 cup margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking soda, baking powder, salt, water, sauerkraut, rinsed, drained, squeezed dry and finely chopped, coconut, flaked, pecans, finely chopped, semi-sweet chocolate chips, melted, mayonnaise, flaked coconut, divided, chopped pecans, divided

sauerkraut salad, sauerkraut, undrained, sugar, green pepper, some onion rings, some chopped pimento, celery seed, combine all ingredients well. let stand overnight in the refrigerator. serve the next day

butter-softened, sugar, eggs, vanilla, all-purpose flour, baking cocoa, baking soda & powder, salt, water, sauerkraut-rinced,drained,squeezed dry and finely chopped, flaked coconut, chopped pecans, semisweet chocolate chips-melted, mayonnaise, flaked coconut-divided, chopped pecans-divided

sauerkraut, drained, london dry gin (such as gordon s, beefeater, tanqueray, or plymouth), caraway seeds, chilled unsalted butter, diced