36 mixed vegetable curry sauce Recipes
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vegetable oil or canola oil and7 Morevegetable oil or canola oil, chicken breasts, cut into large bite-size pieces, potatoes, cleaned and chopped into bite-size pieces, yellow onion, chopped, green pepper, chopped, pineapple chunks, drained, curry sauce mix (i use golden curry , use 2 bricks from the block for mild flavor, 3 bricks for stronger), coconut milk45 min, 8 ingredients
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olive oil, garlic cloves and10 Moreolive oil, garlic cloves, curry powder (the amount depends on your preference and propensity for curry, the heat of your ), dried basil, paprika, soy sauce, ground pepper, salt, lime juice, chickpeas (1 can), frozen mixed vegetables, diced (choose your favorite! you can use broccoli, cauliflower, peppers, corn, peas, carrots, you name it! ), yogurt (plain or vanilla, both work! the vanilla adds that creamy sort of flavour that you would get if addi)20 min, 12 ingredients
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frozen mixed vegetables (broccoli, cauliflower, sugar sna... and8 Morefrozen mixed vegetables (broccoli, cauliflower, sugar snap peas, red bell peppers), vegetable broth, water, instant brown rice, uncooked, curry powder, salt, hot pepper sauce , to taste, unsweetened coconut milk, fresh lime juice20 min, 9 ingredients
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vegetable oil, shallots, thinly sliced and17 Morevegetable oil, shallots, thinly sliced, chopped peeled ginger, canned unsweetened coconut milk, divided, more) vegetable stock, fresh or frozen kaffir lime leaves, dried chiles de arbol, kabocha squash, cut into 8 wedges, seeded , or 2 acorn squash, quartered, seeded, carrots, peeled , cut on a diagonal into 1/2 slices, red bell peppers, cut into 1/2 squares, liquid tamarind concentrate or 2 tbsp tamarind paste mixed with 2 tbsp water, sliced fresh basil, divided, fish sauce (such as nam pla or nuoc nam), fresh lime juice, firm tofu, drained, patted dry, cut into 1 cubes, kosher salt, chopped peanuts, steamed jasmine rice19 ingredients
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olive oil, five-spice powder, salt, garlic powder, ginger and10 Moreolive oil, five-spice powder, salt, garlic powder, ginger, pepper, cayenne pepper, soy sauce, boneless skinless chicken breasts , cut into 1-inch pieces, chicken broth, curry powder, rice wine vinegar (or 2 tbsp regular vinegar), coconut milk (lite will work ok), mixed vegetables, fresh, cooked rice50 min, 15 ingredients
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chicken thigh fillets, diced, japanese eggplants and8 Morechicken thigh fillets, diced, japanese eggplants, coconut milk, green curry paste (maesri brand), basil leaves, red chili peppers, sliced, fresh lime leaves, finely chopped, fish sauce, sugar, mixed vegetables , eg broccoli, cauliflower, zucchini, capiscum30 min, 10 ingredients
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olive oil, frozen mixed vegetables, cooked rice, cooled and8 Moreolive oil, frozen mixed vegetables, cooked rice, cooled, raisins, curry powder, yellow (pearl swears by spice island), orange juice, soy sauce, chicken-flavored vegetarian seasoning, salt, pepper, eggs , slightly beaten (optional, recipe is vegan if ommitted)20 min, 11 ingredients
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coconut milk, red curry paste and10 Morecoconut milk, red curry paste, skinless, boneless chicken breast , cut in bite-sized pieces, coconut milk, fish sauce, brown sugar, bamboo shoots, drained, frozen mixed vegetables, thawed, red bell pepper, sliced, orange bell pepper, sliced, fresh thai basil leaves, fresh lime juice45 min, 12 ingredients
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ground turkey breast , the average weight of 1 package and26 Moreground turkey breast , the average weight of 1 package, scallions, thinly sliced, a handful cilantro, chopped very fine , about 2 tbsp, optional, fresh ginger, grated or minced, garlic, minced, red bell pepper, finely chopped, coarse salt, mild curry paste or a handful of curry powder (preferred brand: patak s ), drizzle extra-virgin olive oil, crusty rolls, split, bib or leaf lettuce, sliced vine-ripe tomatoes, mango chutney (preferred brands : major grey s or patak s mango chutney), suggestions : thai slaw salad, recipe follows and root vegetable chips (preferred brands: terra chips), prepared shredded cabbage (coleslaw mix) from produce department, european seedless cucumber, sliced into thin sticks, red bell pepper, seeded and thinly sliced, scallions , thinly sliced on bias, leaves fresh basil, shredded, crushed red pepper flakes, garlic, minced, white distilled or rice wine vinegar, sugar or 2 tbsp honey, soy sauce, vegetable or canola oil, toasted sesame oil, toasted sesame seeds28 min, 27 ingredients
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vegetable oil, garlic cloves, crushed and10 Morevegetable oil, garlic cloves, crushed, onions , sliced lengthwise, chicken breasts , boned and cut in 2 inch pieces or 6 chicken thighs, bone in, curry powder, sugar, salt, soy sauce, water, potatoes, cubed, cornstarch, mixed with, water50 min, 12 ingredients
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Aimee's Chickpea Currychickpeas, drained and rinsed, tandoori curry paste and8 Morechickpeas, drained and rinsed, tandoori curry paste, sized tomatoes, diced (or 1 x can chopped tomatoes), frozen mixed vegetables, tomato sauce (ketchup), onion, sliced, minced garlic, coconut milk, peanut butter, oil30 min, 10 ingredients
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Mixed-Grain and Vegetable Stir-Fryvegetable oil, chopped onion, garlic clove, minced and18 Morevegetable oil, chopped onion, garlic clove, minced, curry powder, kashi or 1 cup other uncooked mixed-grain cereal, lentils, cinnamon stick (1 2-inch stick), low sodium vegetable broth, salt, vegetable oil, minced fresh ginger, garlic cloves, minced, broccoli florets (about 1 lg. bunch), sliced carrots (about 3), water, red bell peppers , cut into 1/4 inch thick strips, sliced mushrooms, sliced green onion (about 4), low sodium soy sauce, low sodium soy sauce, oriental sesame oil1 hour 40 min, 21 ingredients
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Balinese Vegetable Curry with Fried Rice: Nasi Gorengshallots, chopped, chopped garlic, chopped ginger and36 Moreshallots, chopped, chopped garlic, chopped ginger, turmeric powder or 2-inches fresh turmeric root, peeled, macadamia nuts, shrimp paste (optional), chopped lemongrass, ground coriander, ground thai bird chile, tomato paste, tamarind pulp, soaked in 1-cup warm water, strained, pulp discarded, kaffir lime leaves, stemmed and cut 1/16-inch ribbon, vegetable stock, coconut milk, cauliflower florets , blanched in salted water and cooled in an ice bath, mixed yellow and green patty pan squash, halved , blanched in salted water and cooled in an ice bath, mixed yellow and green squash, cut into 2-inch chunks and blanched in salted water and cooled in an ice bath, haricot verts, snipped and blanched in salted water and cooled in an ice bath, chayotes, cut into 2 inch chunks and blanched in salted water and cooled in an ice bath, grapeseed oil, to cook, salt and pepper, nasi goreng , recipe follows, fried shallots , recipe follows, peanut oil, for cooking, shallots, halved and sliced, garlic, sliced, minced ginger, minced lemongrass, white part only, sambal oelek, naturally brewed soy sauce, eggs, beaten, cooked jasmine or other long grain rice, cold, cooked balinese red rice, cold (can substitute jasmine or other long grain rice), thai bird chiles, minced, chopped cilantro, peanut oil, for frying, sliced shallots, rice flour, salt45 min, 39 ingredients
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Simple & Quick Japanese Currycooked short-grain rice (2 cups uncooked ) and8 Morecooked short-grain rice (2 cups uncooked ), chicken tenderloins, baking potatoes, carrots, vidalia onion, garlic cloves, vegetable oil, curry sauce (mix ), water1 hour , 9 ingredients
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Marinated, Mixed Vegetableswater, salt, cauliflower florets and11 Morewater, salt, cauliflower florets, carrot, sliced into 1/2-inch rounds, green beans , cut into 1-inch pieces, fennel bulbs, chopped, white mushrooms, thinly sliced, red onions, finely chopped, fresh cilantro leaves, chopped, lemon zest, freshly-grated, lemon juice, freshly-squeezed, soy sauce, olive oil, madras curry powder20 min, 14 ingredients
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Pineapple Curry by Barbara Homvegetable oil, diced raw chicken breast, red curry paste and11 Morevegetable oil, diced raw chicken breast, red curry paste, chicken stock, cool chicken stock, mixed with, cornstarch, onion, peeled and cut into 8 wedges, green peppers, stemmed seeded and cut into 1 squares, tomatoes, pineapple, cut into 1 squares preferably fresh, sugar, fish sauce, green grapes, fresh cilantro leaves20 min, 14 ingredients
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Vegetablesbeets, green beans, carrots, peas, corn and7 Morebeets, green beans, carrots, peas, corn, take 1 #2 can of corn and place in sauce pan,cover with water cook until hot,drain,mix 1 tsp butter,salt and pepper-plus 1/4 tsp of black walnut oil or flavoring., cabbage or brussels, if using cabbage buy the small heads ,for the larger heads have an entirely different flavor.put hte heads into boiling water and boil until done.remove from water,cut in fourths and place in strainer and leave to drain for twenty minutes.the draining of the cabbage is important.if you do not drain off every drop of water the cabbabe is no good at all,any water left on spoils the taste, now take a 3 quart pot and place 4 tbsp of butter ,melt, add 1 tsp of curry powder and 1/4 tsp of paprika,mix the spices well., put the cabbage in the pot with the butter and spices and mix around until it has soaked up all the butter and spices15 min, 16 ingredients
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