96 mix cookies butterscotch Recipes

butter cake mix, instant butterscotch pudding mix, all-purpose flour, vegetable oil, egg, chopped pecans, butterscotch chips

butter recipe golden cake mix (regular size), instant butterscotch pudding mix, king arthur unbleached all-purpose flour, vegetable oil, egg, chopped pecans

sugar cookie mix, instant butterscotch pudding mix, butter, softened, egg, caramels, evaporated milk, mixed nuts, vanilla extract, butterscotch chips

cake mix (vanilla, butter pecan, chocolate, lemon or whatever), instant pudding mix (vanilla, butterscotch, chocolate, lemon or whatever), flour, mayonnaise, chopped nuts (optional), chocolate chips (whatever) or 12 oz butterscotch chips (whatever) or 12 oz miniature m&m s chocolate candies (whatever)

butter recipe cake mix, instant butterscotch pudding mix, flour, vegetable oil, egg, chopped pecans

chocolate cake mix, egg, vegetable oil, light brown sugar, butterscotch chips

cake mix (any flavor ), vegetable oil or 1/3 cup canola oil, eggs, nuts (any additional ingredients) (optional) or raisins (any additional ingredients) (optional) or chocolate chips (any additional ingredients) (optional) or butterscotch chips (any additional ingredients) (optional)

white cake mix, instant butterscotch pudding mix, rolled oats, vegetable oil, sour cream, water, vanilla extract, semi-sweet chocolate chips

white cake mix, instant butterscotch pudding mix, rolled oats, vegetable oil, sour cream, water, vanilla extract, semisweet chocolate chips

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

butterscotch pudding mix or 1 (6 oz) package vegetarian, butter, brown sugar , firmly packed, egg, flour, baking soda, ground ginger, ground cinnamon

butter, softened, brown sugar, sugar, eggs, quick-cooking oats, king arthur unbleached all-purpose flour, instant butterscotch pudding mix, baking soda, raisins, butterscotch chips

cream-filled vanilla sandwich cookies, crushed, butter, melted, cream cheese, softened, sugar, cold 2% milk, instant butterscotch pudding mix

yellow cake mix, vegetable oil, water, eggs, butterscotch chips

peanut butter cookie mix, cream cheese softened, cold milk, instant butterscotch pudding mix, chopped butterscotch chips

sugar cookie mix, instant butterscotch pudding mix, butter,softened, egg, pkt (14oz) caramels, evaporated milk, mixed nuts, vanilla extract, butterscotch chips

cookie dough, butter, softened, brown sugar, instant butterscotch pudding mix, flour, ginger, baking soda, cinnamon, icing, powdered sugar, milk, assorted decorator candies, raisins

butter or 1 cup margarine, softened, brown sugar , packed, sugar, eggs, quick-cooking oats, all-purpose flour, instant butterscotch pudding mix, baking soda, raisins, butterscotch chips