Directions:
- In a large bowl, cream butter, brown sugar and pudding mix. Add egg. Combine flour, ginger, baking soda and cinnamon; gradually add to the creamed mixture. Cover and refrigerate overnight.
- On a lightly floured surface, roll out to 1/8 thick. Cut with a 5 gingerbread man cutter. Place 1 apart on ungreased baking sheets. Bake at 350* for 8-10 minutes or until edges are golden. Remove to wire racks to cool.
- To decorate: Combine powdered sugar and milk until smooth. Frost and decorate cookies with candies and raisins.
- *Another cookie recipe that requires children participation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.62 Kcal (1531 kJ) | ||
| Calories from fat | 161.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Cholesterol | 17.03mg | 6% | |
| Sodium | 529.55mg | 22% | |
| Potassium | 647.41mg | 14% | |
| Total Carbs | 48.3g | 16% | |
| Sugars | 26.38g | 106% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.13g | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 456.37 Kcal (1911 kJ) | ||
| Calories from fat | 201.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 28% | |
|---|---|---|---|
| Cholesterol | 21.25mg | 6% | |
| Sodium | 660.98mg | 22% | |
| Potassium | 808.1mg | 14% | |
| Total Carbs | 60.29g | 16% | |
| Sugars | 32.93g | 106% | |
| Dietary Fiber | 1.33g | 4% | |
| Protein | 5.16g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 68.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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