39818 mititei romanian sausage rolls Recipes
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Mititei - Romanian Beef Sausage Rollsground chuck, seasoning salt, fresh ground pepper and6 Moreground chuck, seasoning salt, fresh ground pepper, baking soda, garlic cloves, put through press, ground allspice, dried dill, dried summer savory, beef stock or 1 cup bouillon24 hour 45 min, 9 ingredients
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Sausage Roll Ups With Mustard Dipping Saucesausages, bacon, water, herb stuffing mix and10 Moresausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed14 ingredients
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Sausage Pinwheelssausage roll, biscuit mix, melted margarine or butter and1 Moresausage roll, biscuit mix, melted margarine or butter, milk4 ingredients
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Australian Sausage Rollsrolls of lean sausage , as lean as possible(rae favors ji... and7 Morerolls of lean sausage , as lean as possible(rae favors jimmy dean s), two medium onions, chopped, puff pastry sheets , or phyllo (no hydrogenated oils!), mixed fresh herbs, chopped (rae uses basil and cilantro., you can experiment with herbs that you like.), eggs, french bread (optional), chicken broth, heated (homemade is best if you have it!)8 ingredients
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Sausage Roll Casseroleeggs, milk, dijon mustard, salt, ground red pepper and3 Moreeggs, milk, dijon mustard, salt, ground red pepper, frozen sausage wrap rolls, grated cheddar cheese, garnish: fresh basil leaves15 min, 8 ingredients
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Sausage Rollsfrozen puff pastry rolled out, chicken italian sausage and2 Morefrozen puff pastry rolled out, chicken italian sausage, frozen chopped spinach thawed and drained, egg beaten for egg wash4 ingredients
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Sausage Rollsbulk pork sausage, cream cheese, cubed and1 Morebulk pork sausage, cream cheese, cubed, tubes (8 oz each) refrigerated crescent rolls45 min, 3 ingredients
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Sausage Rollsplain white flour, salt, lard , and, margarine (mixed ) and3 Moreplain white flour, salt, lard , and, margarine (mixed ), cold water, to mix, sausage meat or 8 oz skinless sausages, beaten eggs or milk, to glaze50 min, 7 ingredients
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