187268 mississippi cheese pound Recipes

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

butter, softened, cream cheese, softened, sugar, salt , to taste, butter flavoring, eggs, at room temperature, flour, sliced fresh strawberries, butter, cream cheese, icing sugar

coconut cream cheese lb cake, all-purpose flour,plus more for pan, unsalted butter,room temperature, shortening, cream cheese,room temperature, sugar, eggs, baking soda, salt, shredded coconut flavoring, coconut flavoring, vanilla

cream cheese, butter, white sugar, eggs, all-purpose flour, vanilla extract

yellow cake mix, white sugar, eggs, cream cheese, room temperature, vegetable oil, vanilla extract, blueberries

yellow cake mix, instant vanilla pudding mix, white sugar, water, vegetable oil, eggs, cream cheese, room temperature, blueberries, drained , juice reserved, sugar

cream cheese, butter, softened, white sugar, egg yolks, butter flavored extract, all-purpose flour, salt, baking powder, egg whites

butter, cream cheese, white sugar, eggs at room temperature, vanilla extract, almond extract, cake flour (such as swans down), ground nutmeg

butter, cream cheese, softened, sugar, eggs, flour, vanilla

butter, softened (no substitutions), cream cheese, softened, sugar, eggs, room temp, vanilla (or use almond extract), all-purpose flour, salt

butter recipe cake mix, cream cheese, at room temp, eggs, sugar, water, vegetable oil, almond extract, pure vanilla extract

butter (softened ), cream cheese (softened ), sugar, eggs, cake flour, vanilla flavoring, almond extract

lemon cake mix (can use a yellow cake mix instead), vanilla instant pudding mix or 1 (3 1/2 oz) package instant lemon pudding mix, sugar, eggs, cream cheese, softened, vegetable oil, water, vanilla extract, lemon extract, grated lemon peel, fresh blueberries, sugar, lemon juice

butter, cream cheese, softened, sugar, eggs, egg yolk, vanilla extract, cake flour

butter, room temperature, shortening, granulated sugar, mascarpone cheese or 1 (8 oz) package cream cheese, room temperature, all-purpose flour , sifted before measuring, eggs, vanilla extract, raspberries, strawberry, blueberries, blackberry, sugar, orange liqueur, fresh mint, cake, cream, for garnish, fresh mint sprig, for garnish

cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)