Mississippi Cream Cheese Pound Cake Recipe

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Mississippi Cream Cheese Pound Cake
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Ingredients
7
Count
Nutrition
368
Calories
Total time
21
Minutes
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Ingredients:

  • 1 1/2 cups butter
  • 1 (8 oz) package cream cheese, softened
  • 3 cups sugar
  • 6 eggs
  • 3 cups cake flour

Directions:

  1. Preheat oven to 325°F Grease and flour a 12-cup Bundt pan, tube pan or two 9-by-5-inch loaf pans.
  2. Combine butter, cream cheese, sugar, eggs and egg yolk, and vanilla in large bowl; beat until smooth.
  3. Add cake flour 1/2 cup at a time. Stir together until smooth.
  4. Pour into pan. Bake 70 minutes or until a toothpick inserted in the center comes out clean. Serves 16.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.2 Kcal (1542 kJ)
Calories from fat 180.2 Kcal
% Daily Value*
Total Fat 20.02g 31%
Cholesterol 119.31mg 40%
Sodium 36.37mg 2%
Potassium 62.32mg 1%
Total Carbs 42.87g 14%
Sugars 22.17g 89%
Dietary Fiber 0.51g 2%
Protein 4.88g 10%
Vitamin A 0.2mg 7%
Iron 2.2mg 12%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 404.55 Kcal (1694 kJ)
Calories from fat 197.99 Kcal
% Daily Value*
Total Fat 22g 31%
Cholesterol 131.09mg 40%
Sodium 39.97mg 2%
Potassium 68.47mg 1%
Total Carbs 47.1g 14%
Sugars 24.36g 89%
Dietary Fiber 0.56g 2%
Protein 5.36g 10%
Vitamin A 0.2mg 7%
Iron 2.4mg 12%
Calcium 23.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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