125346 miss chicken pastry Recipes

margarine, flour, onion, chopped, carrot, chopped, fresh green beans, frozen peas, salt, pepper, low sodium chicken broth, low-fat milk, cooked chicken, pastry for a double-crust 9-inch pie

ground chicken, pastry flour, cornstarch, beaten egg, spring onion, chopped, cooking oil

chicken, cut into 10 pieces (breasts halved crosswise), kosher salt plus more for seasoning, freshly ground black pepper plus more for seasoning, all-purpose flour, cornstarch, canola or vegetable oil (for frying; about 4 cups), fatback, sliced 1/2 thick, rinsed (optional)

chicken wings (or more , as many as you want!), vegetable oil or peanut oil, flour, salt, black pepper, cinnamon sugar

chicken breasts (or thighs ), salt & pepper, sheets phyllo pastry, pesto sauce (or sun-dried tomato pesto), olive oil flavored cooking spray

chicken tenderloins, salt, pepper, sheet frozen puff pastry, thawed, spreadable spinach and artichoke cream cheese, muenster cheese, halved, egg, water

pastry for a double-crust 9-inch pie, butter, flour, salt, pepper, ground thyme, chicken broth, light cream or 3/4 cup heavy cream, cubed cooked chicken, frozen peas and carrots, cooked and drained (i have started using about 1/2 a package)

pastry shells, butter, chicken liver, chopped, onion, chopped, fresh mushrooms, chopped, flour, chicken broth, grated parmesan cheese

chicken breasts , cut into cubes, puff pastry sheets (or 6 large vol au vents), butter, flour, chicken stock, milk, white wine, dried tarragon (not too much), shallots (depending on size), salt & pepper

chicken , marylands, chicken stock, water, butter, brown onions, finely sliced, salt, pepper, flour, nutmeg, saffron thread, sheets phyllo pastry, olive oil, lemons, cut into wedges

chicken breasts, diced, brush potatoes, sweet potatoes, japanese pumpkin, carrots, peas, chicken stock, brown onion, diced, keens curry powder, peanut oil, plain flour , plus, flour, sheet puff pastry, pie shell

chicken, onion, celery rib, salt, all-purpose flour, water, salt and pepper, to taste, all-purpose flour, salt, shortening or 3/4 cup lard, cold water

whole chickens, cut into serving pieces, pastry for double-crust pie (storebought or your own recipe), salt and pepper, to taste, milk, chicken stock, butter

chicken breasts (about 2 lb), dried italian salad dressing mix, water, melted butter, light cream cheese, softened, cream of celery soup, hot cooked noodles

chicken breasts, cooked and cut up into chunks, kidney beans, mushrooms, green chilies, cream of chicken soup, pastry dough , puff, thyme, sage (optional), salt and pepper, egg, parmesan cheese

whole chicken breast, butter, flour, milk, low fat is fine, salt , to taste, fresh ground pepper , to taste, cinnamon, seeded raisins, sheets phyllo phyllo pastry, oil

chicken, cooked and deboned, butter, melted, raisins, sugar, mace, salt, cinnamon, white wine, chicken broth, eggs, slightly beaten, pastry for a double-crust 9-inch pie

chicken, stalk celery, salt, peppercorn, whole, parsley, bay leaf, butter, onion, chopped, carrot, chopped, celery, chopped, potato, chopped, peas, flour, chicken broth, cream , 1/2 and1/2, salt, pepper, flour, salt, lard or 1 cup shortening, egg, slightly beaten, water , ice, vinegar, egg yolk, milk