1170 miso nikomi udon Recipes

  • Pot-Cooked Udon in Miso Soup
    chicken breast fillet boned and skinned, sake, abura-age and
    9 More
    chicken breast fillet boned and skinned, sake, abura-age, water, dashi stock granules, whole shiitake mushrooms stalks removed, quartered, spring onions trimmed, chopped into 1/8 inch pieces, mirin, red miso, dried udon noodles, whole eggs, shichimi togarashi (optional)
    12 ingredients
  • Udon Noodle Soup
    miso, water, chicken stock cube, chicken (cooked ) and
    4 More
    miso, water, chicken stock cube, chicken (cooked ), spinach, udon noodles, chili flakes (to taste), black sesame seed (optional)
    15 min, 8 ingredients
  • Udon Noodle Salad
    udon noodles and
    10 More
    udon noodles, cucumber, peeled, seeded and cut into matchsticks, edamame, green onions, sliced, baby carrots, grated, sesame oil, rice wine vinegar, braggs liquid aminos (or soy sauce or tamari, leave this out if you want it less salty), ginger (or to taste), minced garlic, lemon juice (to taste)
    10 min, 11 ingredients
  • Udon Noodle Salad
    udon noodles, green onions, cut in strips and
    10 More
    udon noodles, green onions, cut in strips, stalk celery, cut in strips, carrot, cut in strips, chopped fresh coriander, ginger, minced, soy sauce, vinegar, sesame oil, sugar, garlic, minced, vegetable oil
    20 min, 12 ingredients
  • Udon Shrimp
    udon noodles (not sure of weight but 1 packet will do) and
    6 More
    udon noodles (not sure of weight but 1 packet will do), garlic powder, shrimp , purchase precooked shelled, olive oil, fresh snow pea, ends snipped, halved, green onions, cut in 3/4-inch pieces, anaheim chili, seeded , halved long ways, cut into 1/2 strips
    15 min, 7 ingredients
  • Udon Noodles with Sesame and Tofu
    udon noodles, seasoned rice or cider vinegar and
    11 More
    udon noodles, seasoned rice or cider vinegar, low-sodium soy sauce, dark sesame oil, bottled minced garlic, bottled minced ginger, crushed red pepper, diced cucumber, shredded carrot, diagonally cut green onions, sesame seeds, toasted, salt, baked asian-style tofu, drained and diced (such as white wave)
    13 ingredients
  • Miso Sesame Dressing
    miso paste, rice vinegar, honey, minced fresh ginger root and
    3 More
    miso paste, rice vinegar, honey, minced fresh ginger root, sesame oil, lime juice, toasted sesame seeds
    5 min, 7 ingredients
  • Miso Soup
    miso, broth, water, green onion, baby carrot, tofu and
    1 More
    miso, broth, water, green onion, baby carrot, tofu, spinach
    7 ingredients
  • Miso Vegetable Soup
    miso, stalk celery, chopped, vidalia onion, chopped and
    3 More
    miso, stalk celery, chopped, vidalia onion, chopped, garlic, chopped, white mushrooms, chopped, water
    6 ingredients
  • Miso Sesame Grilled Blade Steaks
    miso, mirin (japanese sweet rice wine), soy sauce and
    2 More
    miso, mirin (japanese sweet rice wine), soy sauce, asian sesame oil, thick) blade steaks
    25 min, 5 ingredients
  • Miso-Mustard Dressing
    miso (i recommend a mild white ) and
    3 More
    miso (i recommend a mild white ), prepared mustard (plain yellow is fine ), honey or 3 tbsp agave syrup, apple cider vinegar or 1 tbsp rice wine vinegar
    5 min, 4 ingredients
  • Miso Soup With Tofu
    miso (dark or other ), tofu, cut into 1/2-inch cubes and
    2 More
    miso (dark or other ), tofu, cut into 1/2-inch cubes, minced carrot, minced scallion
    25 min, 4 ingredients
  • Japanese Noodles in Miso Soup  Miso Nikomi Udon Japanese Noodles in Miso Soup Miso Nikomi Udon
    fresh udon noodles, uncooked, chicken and
    10 More
    fresh udon noodles, uncooked, chicken, dried shiitake mushrooms (black mushrooms), aburage (2 slices thinly sliced and fried tofu), burdock root (gobo root), kamaboko (commercially available fish paste product), hard-boiled eggs, green onions, red miso, dashi (japanese soup stock), milk, ground japanese brown pepper (sansho)
    45 min, 12 ingredients
  • Udon, Shiitake and Kale in Miso Broth Udon, Shiitake and Kale in Miso Broth
    udon noodles, vegetable oil, shiitake mushrooms, sliced and
    5 More
    udon noodles, vegetable oil, shiitake mushrooms, sliced, garlic cloves, minced, water, miso, kale, chopped, soy sauce
    35 min, 8 ingredients
  • Udon Noodles With Walnuts and Pomegranates Udon Noodles With Walnuts and Pomegranates
    udon noodles, dried and
    9 More
    udon noodles, dried, broccoli, cut into small florets (about 3 cups), red bell pepper, diced (about 1 cup), walnut oil, toasted, divided, extra firm tofu, drained and cubed, garlic cloves, minced (about 2 tsp.), walnuts, chopped, maple syrup, pomegranate seeds, fresh, green onions, white and green parts chopped (about 1/3 cup)
    25 min, 10 ingredients
  • Udon Noodles with Japanese Clam Sauce Udon Noodles with Japanese Clam Sauce
    udon noodles, littleneck clams, cooking sake, sake and
    12 More
    udon noodles, littleneck clams, cooking sake, sake, light olive oil, butter, yellow onion, chopped, grated ginger, garlic, chopped, hot pepper flakes, cooking sake, seeded and chopped tomatoes, chopped flat-leaf parsley, salt to taste, whipping cream, clam juice (from the steamed clams)
    1 hour 4 min, 16 ingredients
  • Udon with Tofu and Asian Greens (Food Network Kitchens) Udon with Tofu and Asian Greens (Food Network Kitchens)
    udon noodles and
    8 More
    udon noodles, roasted peanut oil , or 3 tbsp sesame oil mixed with 1 tbsp vegetable oil, firm tofu, cut into 12 pieces, kosher salt and freshly ground pepper, asian cooking greens or baby spinach, scallions, thinly sliced diagonally, red pepper flakes, soy sauce, sugar
    17 min, 9 ingredients
  • Miso-egg Congee Miso-egg Congee
    miso , to taste, egg, rice
    35 min, 3 ingredients




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