20013 miracle flaky lard crust Recipes

pastry equivalent to 3 single crust pie shells., boneless chicken breasts - approx. 350 g/3/4 lb - cut into small pieces ( about 1/4 pieces), carrot - peeled & cut into small dice ( about 1/4 pieces), potatoes - peeled & cut into same small dice, garlic - minced, onion - cut into small dice, approx 225 ml condensed chicken broth, salt & pepper to taste - see note on pepper, tblspn corn starch + water

miracle whip (reg or light), kraft 100% parmesan cheese, grated, dried oregano, garlic powder, broiler-fryer chickens, cut up (or other chicken pieces), paprika (optional)

refrigerated pie crust , containing 2 pie crusts (i use pillsbury), grated parmesan cheese, deli ham (thin sliced ), sliced pepperoni, shredded cheddar cheese

pastry flour , plus 4 tsp (6.5 oz/ 184 g) or 1 1/3 cups all-purpose flour (if using all-purpose flour, reduce the water by 1 tsp for more tenderness), salt (use 3/8 tsp if using rendered caul fat), baking powder, cold lard (4 oz/ 113 g, if using commercial lard, use 1/2 cup plus 2 tsp; if using rendered caul), ice water (2 oz/ 59 g), cider vinegar (0.7 oz/ 20 g), whole wheat pastry flour or 2 tbsp wheat flour, approximately

miracle whip, brown sugar, vanilla, white sugar, eggs, baking soda, flour, raisins (optional)

miracle whip light , dressing, flour, low-fat milk (i use whatever i have), ground beef, onion, chopped, fresh mushrooms, quartered (or use 1 can drained ), dry red wine, dried oregano leaves, dried basil leaves, fresh parsley, chopped (or 2 tsp. dried ), worcestershire sauce, stewed tomatoes (optional)

miracle whip, dried basil, dried herbs (or just double basil), garlic, minced

miracle whip (light ), sour cream (low-fat ), extra virgin olive oil, coarse-ground mustard, red wine vinegar, malt vinegar, minced garlic clove, fresh dill (if using freeze dried dill, measurements remain the same), fresh basil (if using freeze dried basil, measurements remain the same), onion powder, sea salt & fresh black pepper (to taste)

miracle whip, kraft ranch dressing, salt, black pepper, garlic powder, red potatoes, cooked, quartered (about 9), oscar mayer bacon, cooked, crumbled, stalk celery, sliced, red pepper, cut in thin strips, green onions, sliced

egg, flour, salt (can use 1 teaspoon), cold vegetable shortening or 1 1/2 cups lard, vinegar, very cold water

all-purpose flour, unsalted butter, cubed, lard, salt, ice water

pillsbury refrigerated pie crusts (any brand will work, pillsbury has 2 crusts per package), asiago cheese, fine grated (1 tbsp per pizza crust), shallots, minced fine (1 tbsp per pizza crust), garlic, minced (1/2 tsp per pizza crust), fresh thyme, minced fine (1 tsp per pizza crust), fresh rosemary, minced fine (1/2 tsp per pizza crust), pepper (1/4 tsp per pizza crust), red pepper flakes (more or less to taste), olive oil (1 tsp per pizza crust), flour

flour, baking powder, cold water, vinegar, egg yolks, margarine, lard, flour, walnuts, egg whites, sugar, fresh lemon rind, dry curd cottage cheese, sugar, salt, eggs, ground poppy seed, sugar, milk, butter, fresh lemon rind, dried apricot, sugar (to taste), drained crushed pineapple (optional)

all-purpose flour, salt, sugar, lard (keep cold), butter (keep cold), egg yolk, ice water, rice wine vinegar, olive oil, onion, minced, red pepper, minced, tomatoes, grated, garlic clove, chopped, ground meat (beef/pork/veal), tomato paste, chipotle in adobo, chopped (optional), chopped fresh cilantro, sesame oil, sugar, salt and freshly ground black pepper, finish, oil for frying

king arthur unbleached all-purpose flour, salt, unsalted butter, fresh lard (or shortening, if preferred), lemon juice, water