Directions:
- Heat oven to 350 degrees.
- Place all ingredients in large mixing bowl and mix well.
- Drop by heaping teaspoonfuls on baking sheets and bake 10 minutes. Cool on baking sheets 2 minutes and move to wire racks to cool.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.52 Kcal (3188 kJ) | ||
| Calories from fat | 184.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Cholesterol | 50.68mg | 17% | |
| Sodium | 2278.53mg | 95% | |
| Potassium | 373.71mg | 8% | |
| Total Carbs | 136.94g | 46% | |
| Sugars | 43.87g | 175% | |
| Dietary Fiber | 9.72g | 39% | |
| Protein | 11.51g | 23% | |
| Vitamin C | 1mg | 2% | |
| Iron | 5.8mg | 32% | |
| Calcium | 256.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 336.36 Kcal (1408 kJ) | ||
| Calories from fat | 81.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 32% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 17% | |
| Sodium | 1006.42mg | 95% | |
| Potassium | 165.07mg | 8% | |
| Total Carbs | 60.49g | 46% | |
| Sugars | 19.38g | 175% | |
| Dietary Fiber | 4.3g | 39% | |
| Protein | 5.09g | 23% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.6mg | 32% | |
| Calcium | 113.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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