Flaky Hungarian Cookies Recipe

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Flaky Hungarian Cookies
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Ingredients
24
Count
Nutrition
446
Calories
Total time
1455
Minutes
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Ingredients:

Directions:

  1. DOUGH:.
  2. Mix and blend flour, baking powder, water, vinegar, and egg yolks until dough comes clean of hands. Chill.
  3. Butter Mixture:.
  4. Mix margarine, lard and flour together and allow it to soften.
  5. When dough is chilled, roll it out and spread with butter mixture; fold dough and refrigerate.
  6. Repeat this process 4 times; next day, cut the dough into squares with a hot knife.
  7. Fill with chosen filling.
  8. Bake at 375 degrees Fahrenheit.
  9. Nut Filling:.
  10. Grind nuts.
  11. Beat egg whites until stiff but still moist.
  12. Fold in sugar and nuts carefully.
  13. Add lemon rind.
  14. Pot Cheese filling:.
  15. Mash cottage cheese with fork.
  16. Add sugar, salt and eggs. Mix very well.
  17. Poppyseed Filling:.
  18. Cook poppy seeds, sugar, milk, and butter until thick, for 10 to 15 minutes on low flame.
  19. Add lemon rind.
  20. Cool well before using.
  21. Apricot Filling:.
  22. Cook dried apricots until tender; mash and add sugar to taste.
  23. Drained crushed pineapple may be added.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.26 Kcal (1868 kJ)
Calories from fat 241.16 Kcal
% Daily Value*
Total Fat 26.8g 41%
Cholesterol 30.31mg 10%
Sodium 697.76mg 29%
Potassium 291.55mg 6%
Total Carbs 42.71g 14%
Sugars 12.7g 51%
Dietary Fiber 5.22g 21%
Protein 12.03g 24%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 2.9mg 16%
Calcium 195.8mg 20%
Amount Per 100 g
Calories 321.23 Kcal (1345 kJ)
Calories from fat 173.59 Kcal
% Daily Value*
Total Fat 19.29g 41%
Cholesterol 21.82mg 10%
Sodium 502.27mg 29%
Potassium 209.87mg 6%
Total Carbs 30.74g 14%
Sugars 9.14g 51%
Dietary Fiber 3.76g 21%
Protein 8.66g 24%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 2.1mg 16%
Calcium 140.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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