Directions:
- Pizza Crust - Remove from the refrigerator and then let them come to more of a room temperature. Un-roll or un-wrap the crust and lay out flat. I prefer to lay mine on a cutting board lightly dusted with flour so it doesn't stick. Then I sprinkle a bit more flour over the crust and lightly roll out the crust, just to seal the seams and make sure it is nice and flat.
- Transfer to a baking sheet lined with parchment paper or a sil pad or they can be baked on a pizza stone too. I prefer a baking sheet with parchment for easy clean up.
- Crust - Using a fork, poke several holes all over the crust. This will prevent it from puffing up during cooking.
- Season - Mix the olive oil, pepper, and red pepper flakes (more or less to taste) and brush over the pizza crust.
- Toppings - Top the pizza with the garlic, shallots, herbs and cheese. It is a light topping, not too heavy.
- Cutting Slices - I use a pizza cutter, but a sharp knife or pastry wheel will work too. I cut 8 slices, just like a pizza - that way, after it is cooked, you can easily break or pull apart the slices easily.
- Bake - Oven to 450 on the middle shelf, until the crust is golden brown and the cheese is melted. Ten (10 minutes or less, depending on your oven).
- Serve - Enjoy with anything, it is just a nice change to a loaf of bread or dinner rolls. And again - feel free to add any of your fresh herbs and different cheeses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.65 Kcal (49 kJ) | ||
| Calories from fat | 5.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 28.55mg | 1% | |
| Potassium | 4.61mg | 0% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 380.46 Kcal (1593 kJ) | ||
| Calories from fat | 185.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 1% | |
|---|---|---|---|
| Cholesterol | 13.14mg | 0% | |
| Sodium | 932.33mg | 1% | |
| Potassium | 150.62mg | 0% | |
| Total Carbs | 38.04g | 0% | |
| Sugars | 1.28g | 0% | |
| Dietary Fiber | 3.91g | 0% | |
| Protein | 11.26g | 1% | |
| Vitamin C | 4mg | 0% | |
| Iron | 2.2mg | 0% | |
| Calcium | 319.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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