11318 minute goober raisinette fudge rachael ray Recipes

semi-sweet chocolate chips, peanut butter chips, sweetened condensed milk (save the can), pure vanilla extract, whole large peanuts (peeled virginia peanuts are a great choice, original recipe calls for 1-1/2 cups, but it seemed to b), raisins, candied red cherries, candied green cherries, to decorate top (like holly)

smooth peanut butter, honey, tamari , eyeball it (dark soy sauce), sesame oil (eyeball it), ground ginger or 1 inch fresh ginger, peeled and grated, spaghetti, cooked and rinsed under cold water, light sesame seeds, toasted over medium-low heat for 3 minutes (optional)

fudge sauce , heated in small bowl in microwave, fudge swirl ice cream, moon pies, coarsely chopped, cream

butter, flour, chicken stock, milk, sharp cheddar cheese, grated, salt and pepper, dijon mustard, whole wheat pasta, cooked to al dente, head cauliflower, cut into florets and steamed until almost tender, 6-7 minutes

vegetable or olive oil, 1 turn of the pan in a slow stream, butter, flour, whole or 2 percent milk, shredded white cheddar cheese, nutmeg, ground or freshly grated, ground cayenne pepper , a couple pinches, salt, elbow macaroni , cooked 8 minutes or to al dente, with a little bite to it

shredded coconut, nut topping , available on baking aisle, chocolate chips, scoops vanilla or fudge swirl ice cream, chocolate or nut cookies, 3-inches diameter

chunky peanut butter, hot fudge sauce, vanilla ice cream, wafer cookies or pirouline cookies

glazed raised donuts from bakery section of market, french vanilla ice cream, hot fudge sauce

vanilla ice cream , softened in microwave on defrost for 1 minute, coconut cookies or coconut macaroons, from bulk cookie bins or shelf packaged, maraschino cherries, drained and chopped, plus 6 whole, for garnish, semisweet chocolate chips, chocolate syrup or hot fudge sauce, for topping, chopped salted nut topping , available on baking aisle

make-ahead sauce, shallot, coarsely chopped, red holland or fresno chile pepper, garlic, fresh bay leaves, mustard seed or dry mustard, 1/3 palmful, dry sherry, worcestershire sauce, black peppercorns, organic ketchup or low-sugar ketchup, soy or tamari sauce, beef stock, minute sliced steak, high temperature cooking oil (recommended : canola or peanut oil), flank steak, hoagie rolls of choice, big bundle watercress , upland cress or baby arugula

brownies or lb cake slices, coffee ice cream, prepared hot fudge sauce, dark roast coffee beans, strong coffee, salted spanish peanuts (the small peanuts with skins)

potatoes , such as russet, peeled and cubed, sour cream or softened cream cheese, egg yolk, cream , for a lighter version substitute vegetable or chicken broth, salt and freshly ground black pepper, extra-virgin olive oil , 1 turn of the pan, ground beef or ground lamb, carrot, peeled and chopped, onion, chopped, butter, all-purpose flour, beef stock or broth, worcestershire , eyeball it, frozen peas , a couple of handfuls, sweet paprika, chopped fresh parsley leaves

extra virgin olive oil , 2 turns of the pan, garlic , crushed away from skin, crushed red pepper flakes, jumbo shrimp, peeled and deveined , tails in tact, ask for easy peels at your fish counter, grill or steak seasoning blend (recommended : montreal seasoning by mccormick) or coarse salt and pepper, lemon , zested and juiced, chopped parsley leaves , a handful

butter lace cookies , store bought from bakery counter, strawberries, sliced, canister real whipped cream , from the dairy aisle, chocolate sauce , with a spout top, from dessert topping section

turns around the pan in a slow stream ) extra-virgin olive oil, coarse salt and pepper, boneless skinless chicken breast, thighs , or combination of both, cut into chunks, butter, shallots, chopped, carrots, peeled and thinly sliced, creminis, finely chopped, fresh tarragon, leaves removed and chopped to about 2 tbsp, a handful flat-leaf parsley leaves, chopped, dry red wine, chunky-style crushed tomatoes or diced tomatoes in puree, herb and butter noodles, as an accompaniment, sugar snap peas , as an accompaniment, extra-wide egg noodles ,cooked until just tender, about 6 minutes, butter, cut into small bits, fresh tarragon, leaves removed and chopped to about 1 tbsp, a handful flat-leaf parsley leaves, chopped to about 2 tbsp, salt and freshly ground black pepper, snap peas, rinsed and drained, butter, sugar, a couple of pinches) salt

golden raisins, butter, evoo , as needed, garlic, finely chopped, fennel, chopped , plus 3 to 4 tbsp fronds, onion , chopped salt and freshly ground black pepper, dry white wine, ground pork, lightly toasted pine nuts, chopped fresh thyme, trimmed boneless pork loin, salt and freshly ground black pepper, sliced (but not shaved) prosciutto di parma or pancetta, evoo , as needed, yukon or white potatoes, halved, cipollini onions , boiled 3 minutes, chopped fresh rosemary, heads garlic , halved horizontally, white wine, chicken stock, butter, special equipment : butcher s twine

brownie mix, vegetable oil, eggs, raisins, walnuts, boozy berries, warm caramel, hot fudge, cream

chocolate cookies or thin chocolate brownie bars, from baked goods section of your market, fudge swirl ice cream, chopped walnuts