Ice Cream Sundae Sandwiches (Rachael Ray) Recipe

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Ice Cream Sundae Sandwiches (Rachael Ray)
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Ingredients:

Directions:

  1. Mix coconut, nuts and mini chips in a shallow dish. Scoop balls of ice cream onto 8 cookies. Top with a second cookie each and gently press down until ice cream comes to the edges of the cookies. Make sandwiches 1 1/2 to 2 inches thick. Roll ice cream in coconut, nut and chip topping and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4899.52 Kcal (20513 kJ)
Calories from fat 1728.61 Kcal
% Daily Value*
Total Fat 192.07g 295%
Sodium 8856.4mg 369%
Potassium 3668.85mg 78%
Total Carbs 812.46g 271%
Sugars 403.52g 1614%
Dietary Fiber 21.82g 87%
Protein 67.32g 135%
Vitamin C 0.2mg 0%
Iron 54.3mg 302%
Calcium 1601.5mg 160%
Amount Per 100 g
Calories 434.08 Kcal (1817 kJ)
Calories from fat 153.15 Kcal
% Daily Value*
Total Fat 17.02g 295%
Sodium 784.65mg 369%
Potassium 325.05mg 78%
Total Carbs 71.98g 271%
Sugars 35.75g 1614%
Dietary Fiber 1.93g 87%
Protein 5.96g 135%
Iron 4.8mg 302%
Calcium 141.9mg 160%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 113.2
    Points
  • 142
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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