291 minute chocolate with and Recipes

  • Minute Chocolate Mug Cake
    flour, sugar, cocoa powder, egg, milk, oil and
    4 More
    flour, sugar, cocoa powder, egg, milk, oil, chocolate chips, vanilla, raspberries , cuisanart (optional), sugar (optional)
    10 min, 10 ingredients
  • Minute Chocolate Mug Cake
    coffee mug, flour (that's plain , not self-rising ), sugar and
    7 More
    coffee mug, flour (that s plain , not self-rising ), sugar, baking cocoa, egg, milk, oil, splash of vanilla, chocolate chips (optional), some nuts (optional)
    3 min, 10 ingredients
  • Waffle Iron Chocolate Turtle Cookies
    semi-sweet chocolate, margarine, eggs, beaten, sugar and
    9 More
    semi-sweet chocolate, margarine, eggs, beaten, sugar, vanilla, flour, pecan halves, for garnish, four-minute chocolate frosting, sugar, cocoa, milk, butter or margarine(1/2 cup), vanilla
    15 min, 13 ingredients
  • 5 Minute Chocolate Cake
    whole wheat flour, raw sugar, cocoa powder, egg and
    5 More
    whole wheat flour, raw sugar, cocoa powder, egg, vanilla-flavored soymilk, unsweetened applesauce, vegetable oil, vanilla extract, dark chocolate chips (optional)
    5 min, 9 ingredients
  • Six-Minute Chocolate Cake
    unbleached white flour, cocoa powder, baking soda, salt and
    8 More
    unbleached white flour, cocoa powder, baking soda, salt, sugar, vegetable oil, cold water or 1 cup brewed coffee, vanilla extract, vinegar, bittersweet chocolate, water or 3/4 cup milk, vanilla extract
    31 min, 12 ingredients
  • 3 Minute Chocolate Pudding
    plain flour, caster sugar, cocoa powder, milk and
    4 More
    plain flour, caster sugar, cocoa powder, milk, sunflower oil, egg, chocolate chips, vanilla essence
    3 min, 8 ingredients
  • 5 Minute Chocolate Mug Cake
    flour, sugar, cocoa, egg, milk, oil and
    2 More
    flour, sugar, cocoa, egg, milk, oil, chocolate chips (optional), vanilla extract
    5 min, 8 ingredients
  • 5 Minute Chocolate Mug Cake
    flour, sugar, cocoa, egg, milk, oil and
    3 More
    flour, sugar, cocoa, egg, milk, oil, chocolate chips (optional), splash vanilla extract, coffee , mug
    3 min, 9 ingredients
  • 3 Minute Chocolate Mousse 3 Minute Chocolate Mousse
    chocolate chips or more expensive bittersweet chocolate b... and
    6 More
    chocolate chips or more expensive bittersweet chocolate broken into pieces., egg, vanilla, grand marnier liqueur or cognac, sugar, whole milk, salt
    7 ingredients
  • Fantastic 10 Minute Chocolate Cake Fantastic 10 Minute Chocolate Cake
    chocolate cake mix, diet soda
    10 min, 2 ingredients
  • Chocolate Lovers Bundt Cake Chocolate Lovers Bundt Cake
    chocolate lovers bundt cake, cake, butter, softened, sugar and
    31 More
    chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.
    1 hour 15 min, 35 ingredients
  • Chocolate Eclair Cake Chocolate Eclair Cake
    chocolate eclair cake, instant vanilla pudding mix, milk and
    11 More
    chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.
    5 min, 15 ingredients
  • Chocolate Berry Twists Chocolate Berry Twists
    thaw time : 40 minutes bake time: 10 minutes and
    7 More
    thaw time : 40 minutes bake time: 10 minutes, prep time : 20 minutes, egg, water, a 17.3 oz package pepperidge farm puff pastry sheets (1 sheet), thawed, raspberry jam, semi-sweet chocolate, finely chopped
    1 hour 10 min, 8 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients
  • Chocolate Coconut Bundt Chocolate Coconut Bundt
    chocolate cake mix, instant chocolate pudding, water, eggs and
    16 More
    chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.
    55 min, 20 ingredients
  • Chocolate Biscotti Chocolate Biscotti
    chocolate biscotti, dozen, all-purpose flour, sugar and
    8 More
    chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.
    40 min, 12 ingredients
  • 10 Minute Chocolate Pie 10 Minute Chocolate Pie
    cold milk, instant chocolate pudding mix, cream (thawed ) and
    2 More
    cold milk, instant chocolate pudding mix, cream (thawed ), graham cracker crust, eggs
    13 min, 5 ingredients
  • 5-minute Chocolate Cake 5-minute Chocolate Cake
    flour, sugar, cocoa, egg, milk, oil and
    3 More
    flour, sugar, cocoa, egg, milk, oil, chocolate chips (optional), a small splash of vanilla extract, coffee mug
    5 min, 9 ingredients




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