84387 minted blackeye peas and rice with feta Recipes

blackeyed peas, drained, rotel tomatoes, drained, rice, cooked, garlic salt, olive oil, bell pepper, minced, onion, minced, garlic, minced, green onions , thinly

dressing, e.v.o.o . or your favorite olive oil, lemon juice, chopped fresh marjoram or 1 tsp dried marjoram leaves, sugar, salt, pepper, salad, blackeyed peas, drained, rinsed, niblets corn, drained, colby-jack cheese, cut into 1/2 inch cubes, celery, sliced, tomatoes , coarsley chopped, green bell pepper, coarsely chopped

frozen blackeye peas (16 oz), olive oil, onion, chopped, bell pepper, chopped, garlic, crushed, smoked turkey wing (i use the drumstick part), water, crushed red pepper flakes, sugar, sea salt, black pepper (optional

peas, olive oil, white onion, finely sliced, dijon mustard, red wine vinegar, honey, salt and pepper, pistachios, shelled, mint leaf, snow pea sprouts, feta

blackeyed peas, dried shrimp, onion, finely diced, egg, beaten, cornmeal, coarse salt , optional, flour, vegetable oil for panfrying

blackeyed peas, rib celery chopped, chopped onion, salt, cayenne pepper (to taste), salad oil, vinegar, mayonnaise, tomato diced

blackeye peas, drained and rinsed, rib celery finely chopped, onion finely chopped, ripe tomato chopped, salt, veg oil, apple cider vinegar, vegan mayo

blackeyed peas, dried and rinsed, kosher salt, basmati rice, garlic, minced, red onion, thinly sliced, red bell pepper, chopped, spanish olives, sliced, coarse grain dijon mustard, apple cider vinegar, extra virgin olive oil, honey, cilantro, chopped, kosher salt and pepper

blackeye peas (rinsed drained and soaked overnight, or quick soak method boil rapidly for two minutes and let stand for 1 hour), bacon chopped and cooked until crisp, ripe tomatoes chopped, green onions chopped, stalks of celery chopped, spring mix baby lettuces, dijon mustard, garlic, balsamic vinegar, olive oil

frozen or fresh peas (2 cups), crumbled feta cheese, chopped fresh mint or 1 tsp.dried mint, salt and fresh ground pepper

peas, canned, blackeye, tomatoes, canned, garlic, chopped, pork, cured , bacon cooked, brown rice, cooked

dried blackeyed peas, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, rib celery, chopped, water, collard greens, smoked ham hocks

fusilli pasta, olive oil, diced tomatoes, garlic minced, baby peas, capers rinsed, mint chopped, salt and pepper, feta cheese crumbled

peas cooked and drained ., trinity chopped ( onion. bell pepper, celery), glove garlic minced, butter, sage, paprika, egg, flour, corn meal, a pinch of salt and pepper, a pinch of ground red pepper ( optional i guess), veggie oil, tip: the trinity freezes well so any time i chop 1 or all of the three, i put it in a freezer bag for later use. you can keep adding to the same bag.

spaghetti, sun-dried tomato, frozen snap peas, crumbled feta cheese, red pepper flakes (to taste), olive oil, garlic cloves, minced (or more ), chicken breasts, chicken broth (optional), fresh parsley (optional)

mint and garbanzo rice, basmati rice/long grain rice (washed and soaked in water for about 30 mins), fresh mint leaves, chopped finely, garbanzo (soak overnight and pressure cook until done), ghee/butter, red chili powder pwd, turmeric, coriander pwd, cumin pwd, garam masala pwd, khada masala (cloves, cinnamon, cardamom, star aniseed, bay leaves), lemon juice, salt as per taste

rice and peas, rice, tinned or 1 cup of fresh red peas (either kidney beans or pigeon peas), garlic (finely chopped ), uncut scotch bonnet pepper (1 jalapeno pepper may be used as a substitute), scallion (spring onions may be used as a substitute), coconut milk, salt, black pepper, fresh thyme (2 tsp of dried thyme may be used as a substitute)