72434 mint pine salad caramelised Recipes

tomato, fresh lemon juice, extra-virgin, olive oil, fresh mint leaves, fresh flat-leafed parsley leaves, zucchini (about 1 lb total ), garnish: fresh mint sprigs

oranges, peeled,seeded ,and divided into sections, fresh pineapple, peeled,cored,sliced ,then cut into chunks, fresh mint leaves, chopped, granulated sugar, malt vinegar, water, pomegranate seeds, for garnish (optional), fresh mint leaves, for garnish (optional)

carrots, kirby cucumbers , halved lengthwise and thinly sliced crosswise, heads boston lettuce (1 1/2 lb), torn into bite-size pieces, heart of romaine , torn into bite-size pieces, mint leaves, extra-virgin olive oil, fine sea salt or kosher salt, red-wine vinegar

onion, thinly sliced, tomatoes, seeded, diced, green bell pepper, diced, cucumber, peeled, seeded , cut into 1/2-inch pieces, chopped fresh parsley, chopped fresh mint, olive oil, fresh lemon juice

cucumbers, peeled, seeded and thinly sliced, chopped onion, salt , to taste, pepper, chopped fresh mint, garlic clove, minced, dried oregano, plain yogurt , can use vanilla yogurt, heavy cream

fine bulgur, washed, chopped fresh parsley, chopped scallion, tomatoes, chopped, chopped fresh mint, lemon juice, olive oil, allspice, salt , to taste, pepper, lemon slice, for garnish

strawberry, pineapple chunks, mandarin oranges, grapes, honey, fresh mint

fresh spinach, washed, trimmed and dried, sliced green onion, snipped parsley, snipped mint leaves, olive oil, vegetable oil, wine vinegar, fresh lime juice, salt, grated parmesan cheese, tomatoes, cut in wedges

pineapple slice, drained, firm ripe tomatoes, thickly sliced, cucumber, mint, chopped

beets, trimmed ,leaving 1 inch of the stems intact,and scrubbed, balsamic vinegar, sugar, olive oil, loosely packed fresh mint leaves, rinsed ,spun dry,and shredded fine, soft-leafed lettuce, rinsed and spun dry,for lining the plates

pre-cooked rosemary and garlic diced red potatoes (reser s is 1 brand), jalapeno, seeded and finely chopped, scallions, chopped, chopped pimiento, chopped fresh mint leaves, chopped fresh flat-leaf parsley or 2 tbsp cilantro leaves, minced garlic, lemon juice, plain yogurt

onion, thinly sliced, salt and pepper, tomatoes, seeded and chopped, green bell pepper, chopped, cucumber, peeled and cut into 1/2 inch pieces, chopped fresh parsley, chopped fresh mint, olive oil, fresh lemon juice

olive oil, brown onions, halved and sliced, sea salt, ground, freshly ground black pepper, currants, red wine vinegar, cooked brown rice , kept warm, flat leaf parsley, leaves only, mint, leaves only, green chilies, finely sliced, lemons, juiced, pine nuts, toasted

brown rice , mint, and currant salad, brown onions, halved and sliced, s &p, currants, red wine vinegar , to cover currants, brown rice, cooked and kept warm, parsley, leaves only - sliced, mint, olive oil, pine nuts, toasted, lemons , juice of, green chillies , finelt sliced

diagonally sliced carrot, sherry vinegar, fresh lemon juice, olive oil, salt, pepper, garlic clove, minced, raisins, chopped onion, chopped fresh parsley, pine nuts, toasted, chopped fresh mint

ripe medium tomatoes (romas are best), plain unsweetened yogurt, fresh mint leaves, minced, whole mint leaves for garnish, red chili flakes (or black pepper), salt to taste

pancetta or prosciutto thinly sliced, sugar, ginger crystallized finely chopped, pepper red ground, mint fresh, canteloupe cubed, blueberries fresh, mint fresh , choppedd

four 6-inch pita pockets, low-fat mayonnaise, fresh lemon juice, freshly grated orange zest, anise seeds, crushed with a mortar and pestle or bottom of a heavy skillet, cayenne, fennel bulb (sometimes called anise; about 1 lb), stalks trimmed flush with bulb and bulb cut into very thin slices, cooked lobster meat, chopped, shredded romaine, fresh mint leaves, washed well , spun dry, and chopped coarse