62 mint crispy Recipes

  • Crispy Tilapia Fillets with Fennel-Mint Tzatziki
    diced fennel bulb plus 1 tbsp chopped fennel fronds and
    8 More
    diced fennel bulb plus 1 tbsp chopped fennel fronds, whole-milk greek-style yogurt, chopped fresh mint, white balsamic vinegar, extra-virgin olive oil, divided, tilapia fillets, fennel seeds, finely ground, egg white , beaten until frothy, panko (japanese breadcrumbs) or fresh breadcrumbs
    45 min, 9 ingredients
  • Crispy Hamoor
    hamoor fish fillet, lemon juice, coriander, turmeric and
    8 More
    hamoor fish fillet, lemon juice, coriander, turmeric, mashed garlic cloves, tandoori masala (you can use mix spice and red pepper), oil, egg, minced fresh mint, tandoori masala, bread crumbs, cornflower
    50 min, 12 ingredients
  • Crispy Celery Salad
    outer celery ribs, trimmed and thinly sliced on the diago... and
    6 More
    outer celery ribs, trimmed and thinly sliced on the diagonal, inner celery ribs, including the leaves, chopped, extra-virgin olive oil, red-wine vinegar, salt and freshly ground black pepper, to taste, whole fresh flat-leaf parsley leaves, coarsely chopped mint leaves
    7 ingredients
  • Crispy Cucumber Soup
    hothouse (seedless ) cucumbers, peeled, minced garlic and
    6 More
    hothouse (seedless ) cucumbers, peeled, minced garlic, fresh vegetable broth, plain nonfat yogurt, coarsely chopped fresh mint leaves, fresh lemon juice, salt and pepper, to taste, red radishes, cut into 1/4-inch dice, for garnish
    8 ingredients
  • Crispy Salmon with Herb Salad
    arugula leaves, fresh flat-leaf parsley leaves and
    11 More
    arugula leaves, fresh flat-leaf parsley leaves, fresh cilantro leaves, fresh basil leaves, fresh mint leaves, fresh lemon juice, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, garlic clove, minced, salmon fillets, skinned, lemon wedges
    13 ingredients
  • Crispy Salmon in Vegetable Broth
    egg yolk (use a pasteurized egg), dijon mustard and
    11 More
    egg yolk (use a pasteurized egg), dijon mustard, extra-virgin olive oil and olive oil, garlic , smashed into a paste, salt, lemon juice, fat-free chicken (or vegetable) broth, baby fennel and leafy tops, salmon fillets (about 5 oz each), extra-virgin olive oil, sea salt and freshly ground black pepper, diced parsnips, handful each fresh basil and mint, chopped
    13 ingredients
  • Crispy Salmon in Vegetable Broth
    egg yolk, dijon mustard, extra virgin olive oil, olive oil and
    11 More
    egg yolk, dijon mustard, extra virgin olive oil, olive oil, garlic clove, peeled & smashed into a paste, salt, lemon juice, fat free chicken broth (or vegetable), fennel bulbs, & leafy tops, salmon fillets (about 5 oz each), extra virgin olive oil, sea salt, fresh ground black pepper, parsnip, diced, handful fresh basil & mint, chopped
    30 min, 15 ingredients
  • Crispy Shredded Duck and Noodle Salad
    dried rice-stick noodles (rice vermicelli) and
    13 More
    dried rice-stick noodles (rice vermicelli), rice vinegar (not seasoned ), sugar, salt, vegetable oil, confit duck legs , meat (with skin attached) removed from bone in large pieces, shallot , thinly sliced crosswise and separated into rings (1/3 cup), seedless cucumber (usually plastic-wrapped), peeled, firm-ripe medium peach or nectarine, halved lengthwise and pitted, boston lettuce leaves, fresh mint leaves, fresh cilantro leaves, thai basil leaves or small italian basil leaves, sweet chile dipping sauce and/or nuoc cham
    45 min, 14 ingredients
  • Crispy Chickpea Salad with Grilled Prawns
    extra-virgin olive oil, divided and
    16 More
    extra-virgin olive oil, divided, grated lemon rind, divided, fresh lemon juice, divided, chopped fresh flat-leaf parsley, crushed red pepper, divided, salt, divided, freshly ground black pepper, garlic clove, minced, shrimp, peeled and deveined (about 3/4 lb), canola oil, rinsed and drained canned chickpeas (garbanzo beans), fresh baby arugula, fresh baby spinach, fresh mint , torn, fresh flat-leaf parsley leaves, diagonally cut green onions
    17 ingredients
  • Crispy Lobster Skewers with Green Papaya and Mint Salad Crispy Lobster Skewers with Green Papaya and Mint Salad
    coconut, lobster culls, oil , plus 2 tbsp butter and
    29 More
    coconut, lobster culls, oil , plus 2 tbsp butter, diced shallots, fresh chile , seeds removed and diced, stalks lemongrass, sliced thinly, white wine, heaping tbsp freshly grated ginger, thai yellow or red curry paste, or 1 tbsp madras curry powder, heavy cream, limes, juiced , plus the zest of 1 lime, salt and freshly ground black pepper, unsalted butter, scallions , cut into 2-inch pieces, egg whites, cold water, water chestnut flour, peanut or corn oil, for frying, wooden skewers, soaked for 30 minutes, green papaya and mint salad, recipe follows, green papayas, thinly sliced, wild mint, chopped, upland cress or 2 bunches watercress, daikon , julienned, carrot , julienned, cucumber, sliced thinly, scallions, cut into thin rounds, vinaigrette , recipe follows, rice wine vinegar, nam pla (vietnamese fish sauce), grated fresh ginger, oil of your choice
    40 min, 32 ingredients
  • Crispy Squid and Stone Crab Salad with Red Pepper-Mango Vinaigrette, Mint, Cilantro and Cherry Peppers (Bobby Flay) Crispy Squid and Stone Crab Salad with Red Pepper-Mango Vinaigrette, Mint, Cilantro and Cherry Peppers (Bobby Flay)
    red pepper-mango vinaigrette and
    23 More
    red pepper-mango vinaigrette, ripe mango, peeled, pitted and coarsely chopped, roasted red pepper, peeled, seeded and chopped, juice of 2 fresh limes, coarsely chopped red onion, garlic, coarsely chopped, chipotle pepper puree (depending on how spicy you like), canola oil, chopped fresh mint leaves, chopped fresh cilantro leaves, honey , to taste, salt and freshly ground pepper, peanut oil, rice flour, cold water, salt and freshly ground black pepper, baby squid, cut into rings, stone crab claws , meat removed and chopped, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, drained and thinly sliced, cilantro leaves, for garnish, chopped fresh mint, for garnish
    1 hour , 24 ingredients
  • Crispy Pressed Tofu with Garlic and Mint Crispy Pressed Tofu with Garlic and Mint
    extra-firm tofu, garlic cloves, smashed and
    6 More
    extra-firm tofu, garlic cloves, smashed, sea salt or kosher salt, plus more to season, chopped fresh mint leaves, grated zest of 1 lemon, fresh lemon juice, aleppo pepper flakes or 1/2 tsp red pepper flakes, extra-virgin olive oil
    35 min, 8 ingredients
  • Crispy Zucchini Flowers Stuffed with Ricotta and Mint (Jamie Oliver) Crispy Zucchini Flowers Stuffed with Ricotta and Mint (Jamie Oliver)
    good-quality crumbly ricotta cheese (not supermarket rico... and
    12 More
    good-quality crumbly ricotta cheese (not supermarket ricotta; best bought from a specialty shop), a nutmeg, finely grated , or a pinch of ground nutmeg, a small handful freshly grated parmesan, lemon , zest finely grated, plus 2 s, halved for serving, a small bunch fresh mint , leaves picked and finely chopped, fresh red chiles, halved, seeded and very finely chopped, sea salt and freshly ground black pepper, self-rising flour , plus a little extra for dusting, decent white wine or sparkling water, zucchini flowers , with zucchini still attached, vegetable oil, a small piece potato, peeled , optional, a few sprigs fresh parsley , optional
    1 hour , 13 ingredients
  • Crispy Ceci (Chickpeas) Crispy Ceci (Chickpeas)
    chickpeas (cooked ), arugula, leaves mint (fresh ) and
    7 More
    chickpeas (cooked ), arugula, leaves mint (fresh ), scallions, parsley (fresh ), chili flakes, olive oil, oil (or more for deep frying), lemon, salt and pepper
    40 min, 10 ingredients
  • Crispy Salmon in Vegetable Broth Crispy Salmon in Vegetable Broth
    egg, dijon mustard, olive oil, olive oil and
    11 More
    egg, dijon mustard, olive oil, olive oil, garlic clove (peeled & smashed into paste), salt, lemon juice, chicken broth, fennel bulbs (with leafy tops), salmon (5 oz for each person ), olive oil, minced cauliflower, fresh basil, fresh mint, salt and pepper, to taste
    25 min, 15 ingredients
  • Crispy Malaysian Vegetable Salad Crispy Malaysian Vegetable Salad
    broccoli , cut into small flowerets and
    16 More
    broccoli , cut into small flowerets, carrots , cut into matchsticks, red bell pepper , deseeded and cut into matchsticks, yellow bell pepper , deseeded and cut into matchsticks, cucumber , cut into matchsticks, beansprouts, scallions, finely chopped, watercress, roasted peanuts, lime juice, fresh mint, chopped, fresh cilantro, chopped, red pepper flakes, light soy sauce, sugar, vegetable oil
    5 min, 17 ingredients
  • Crispy Eggplant with Herbed Yogurt Sauce Crispy Eggplant with Herbed Yogurt Sauce
    baby eggplant, sliced in 1/2-inch rounds (substitution: j... and
    12 More
    baby eggplant, sliced in 1/2-inch rounds (substitution: japanese eggplant), whole milk, all-purpose flour, chickpea flour, egg, lightly beaten, dry yeast , bloomed in 1/2 cup of warm water, saffron , bloomed in 1 quart water, canola oil, herbed yogurt sauce , recipe follows, whole milk yogurt, lemon , zested, garlic, grated, chopped fresh mint leaves
    40 min, 13 ingredients
  • Crispy Chinese Noodles with Eggplant and Peanuts Crispy Chinese Noodles with Eggplant and Peanuts
    eggplant, cubed, salt, fresh chinese wheat noodles, sherry and
    12 More
    eggplant, cubed, salt, fresh chinese wheat noodles, sherry, cornstarch, red wine vinegar, water, minced fresh ginger root, white sugar, vegetarian fish sauce, sliced onion, canola oil, garlic, minced, red bell pepper , julienned, chopped, unsalted dry-roasted peanuts, chopped fresh mint (optional)
    55 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top