10174 mini pound serves Recipes

flour, baking soda, salt, butter, room temperature, sugar, egg yolk (from large egg), vanilla extract, buttermilk

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

hostess butter lb cake (i used the ones that came in the box), bananas, banana cream instant pudding, french vanilla instant pudding, milk, sweetened condensed milk, cool whip

chocolate, self-raising flour, cocoa, baking powder, caster sugar, egg, milk, butter, to fry, sour cream, reduced fat is fine, to serve, canned sour cherries , in syrup, cornflour, vodka

sweet potatoes (peeled and cut into 1cm thick chips), olive oil, zucchini (medium grated ), ground pork (mince mix veal and pork specified 800g), ground veal (mince mix veal and pork specified 800g), brown onion (small grated ), garlic cloves (minced ), carrot (medium peeled and grated ), fresh breadcrumbs, steak sauce (fountain specified), sweet chili sauce (fountain specified), mayonnaise (reduced-fat whole-egg), salad leaves (to serve )

ground chicken, bread , with crusts removed soaked in milk, egg, beaten, grated parmesan cheese, fresh parsley, chopped, salt & freshly ground black pepper, plain flour, for coating, olive oil, olive oil, onion, diced finely, garlic clove, crushed, carrot, diced finely, celery, diced finely, tomato passata, cold water, sour cream, pitted green olives, sliced (optional), chopped herbs (eg, parsley, basil), chopped fresh parsley, to garnish, pasta (optional) or steamed rice, to serve (optional)

par-bake bread rolls (small size approx 2 inches long) or 12 bread, rolls- small cigar shaped, cocktail frankfurters, grated cheese (we like to use tasty cheddar cheese), tomato sauce or mustard, to serve

ready-to-serve bacon, halved, shredded parmesan cheese, mayonnaise, garlic clove, minced, extra-thin white bread slices, tomatoes, sliced, fresh basil leaves

pepperidge farm mini puff pastry shells, cream cheese, softened, sugar, vanilla extract, sliced fresh fruit, fruit pie filling , any variety, melted chocolate

eggs, separated, white sugar, cornstarch, all-purpose flour, water, freshly squeezed lemon juice , or to taste, freshly grated lemon zest , or to taste, butter, prepared mini graham cracker pie crusts, white sugar, almond extract

all-purpose flour plus, all-purpose flour, baking powder, salt, unsalted butter, room temperature, granulated white sugar, eggs, whole milk, fresh lemon juice, pure vanilla extract, ghirardelli mini semi-sweet chocolate chips, chips for decorating

barilla white fiber mini rotini, extra-virgin olive oil, leeks, green peas, carrots, diced, leaves basil, chopped, salt and black pepper to taste, parmigiano-reggiano cheese, grated

barilla white fiber mini shells, extra virgin olive oil, divided, fresh mozzarella cheese, diced, leaves fresh basil, chopped fine, garlic, minced, grape tomatoes, halved, fresh green beans, cut in 1-inch pieces, salt and pepper to taste

barilla white fiber mini rotini, extra virgin olive oil, leek, diced, shrimp, chopped, white wine, barilla spicy marinara sauce, salt to taste, black pepper to taste, chopped parsley

frozen mini cheese ravioli, marinated artichoke hearts, drained, mozzarella cheese , bocconcini and halved, grape tomatoes, halved, pepperoni slices, sliced red onion, pitted green olives, halved, fresh basil leaf, thinly sliced, bottled red wine and vinegar salad dressing, baby spinach

sweet potatoes, peeled, cut into 1cm pieces (kumara), olive oil flavored cooking spray, eggs, lightly whisked, milk, tuna in water, drained, flaked, corn kernels, drained, chopped fresh chives, feta, crumbled, grated parmesan cheese, bought lime aioli, to serve, baby cos lettuce leaf, to serve

refrigerated crescent dinner rolls, brown & serve sausage links

butter, powdered sugar, vanilla extract, salt, flour, semisweet mini chocolate chips, chopped nuts, powdered sugar , for dusting