392176 mini farfalle roasted peppers onions feta Recipes

farfalle pasta, pine nuts, extra-virgin olive oil, prechopped onion, golden raisins, minced garlic, sliced bottled roasted red bell peppers, rinsed and drained, crumbled feta cheese, chopped fresh mint, chopped fresh basil, black pepper

barilla piccolini mini farfalle pasta, tomatoes or 1 (28 oz) can diced, extra virgin olive oil, chopped onion, corn, drained, parmesan cheese, grated, basil leaves, chopped, salt and black pepper

salt, whole wheat penne, extra-virgin olive oil, divided, onions, dried oregano, garlic cloves, sliced, grape tomatoes, halved, white wine vinegar, baby spinach, fancy parmesan shredded cheese, freshly ground black pepper, crumbled feta cheese

beets, trimmed , leaving 1 inch of stems attached, minced shallot, minced fresh parsley, extra-virgin olive oil, balsamic vinegar, red wine vinegar, salt and pepper to taste, crumbled feta cheese

pizza crust, homemade or prepared , such as boboli, chopped red, green, yellow and/or orange bell peppers (any combination), sliced yellow or red onion, separated into rings, garlic, crushed, extra-virgin olive oil, dried italian herbs, salt, crushed red pepper flakes , or to taste, crumbled herbed feta cheese

precooked farro (such as archer farms), sherry vinegar, olive oil, dijon mustard, freshly ground black pepper, garlic clove, minced, olive oil, diced red onion, diced orange bell pepper, crumbled feta cheese

al fresco roasted pepper & asiago chicken sausage, diced fresh tomatoes, garlic, finely minced, chopped fresh cilantro, chopped fresh parsley, chopped fresh basil, fresh lemon juice, balsamic vinegar, extra virgin olive oil, divided, chopped red onion, black pepper, sugar, french bread (sliced into 32 pieces), olive oil cooking spray, shredded fresh asiago cheese, for garnish, fresh oregano leaves, for garnish (wash and pat dry )

olive oil, butter, onions, chopped, sliced roasted peppers, tomato paste, fresh lemon juice, crumbled dried thyme, ricotta cheese, freshly grated parmesan cheese

dry breadcrumbs, carton fat-free ricotta cheese, light cream cheese, softened, grated fresh parmesan cheese, salt, ground red pepper, egg, roasted pepper pesto, divided, all-purpose flour, carton fat-free sour cream, diagonally cut french bread baguette, roasted red bell pepper strips (optional)

red bell peppers, italian eggplants (1 lb total), halved lengthwise, extra-virgin olive oil, sweet onion , halved through root end and cut into 1/2-inch wedges, sea salt

fresh arugula, cleaned and packed, fresh spinach, cleaned and packed, grated parmesan, chopped garlic, sliced toasted almonds, olive oil, freshly squeezed lemon juice, salt, freshly ground black pepper, puff pastry sheets, thawed, sliced roasted red peppers, sliced roasted yellow peppers, crumbled feta cheese

feta cheese crumbles, roasted red peppers finely chopped, tlbs sour cream, tlbs olive oil, pepper to taste, tlbs fresh basil chiffonade

roasted red peppers, scallion, head garlic, shrimp, peeled and deveined, olive oil, kosher salt and pepper, feta

roasted red peppers, scallions, head garlic, shrimp, peeled and deveined, olive oil, kosher salt and pepper, feta, resealable plastic freezer bags

feta cheese (block-style , preferably greek feta), dried oregano (or to taste, rubbed between fingers to release flavors), black pepper, bottled roasted peppers , coarsley chopped (can use more), kalamata olives, pitted and coarsley chopped (can use other brine-cured pitted olives), olive oil (use extra-virgin )

mixed red and green sweet peppers, black olives, pitted (small olives), capers, fresh parsley or 2 tbsp basil, minced, scallions, chopped, garlic, halved, olive oil, wine vinegar, feta cheese, cut into 1/2 inch cubes

bell peppers (any color ), egg beaten, crumbled feta cheese, chopped parsley, minced hungarian hot pepper

nonstick vegetable oil spray, turkey breast half with bones, olive oil, divided, red bell peppers , cut into 1/3-inch-wide strips, yellow bell peppers , cut into 1/3-inch-wide strips, onion, thinly sliced, chopped fresh thyme, balsamic vinegar, divided, drained capers