27055 mimi happy cups Recipes

black pepper, paprika, dry mustard, cumin, thyme, oregano, ground red pepper, olive oil, bay leaves, onion, finely chopped, celery, finely chopped, red peppers or 1/2 cup green pepper, chopped, minced garlic, butter, brown rice or 1 cup basmati rice, chicken broth or 2 1/4 cups beef broth, lean ground beef

flour, sugar, baking powder, salt, cold butter (unsalted preferred ), egg (slightly beaten ), vanilla, low-fat whipping cream or 1/2 cup half-and-half, egg (slightly beaten ), cream

black pepper, paprika, dry mustard, cumin, thyme, oregano, ground red pepper, olive oil, bay leaves, onion, finely chopped, chopped celery, chopped red peppers or 1/2 cup green pepper, minced garlic, butter, chicken broth or 2 cups beef broth, uncooked minute rice, ground beef or 1 lb hot smoked sausage, removed from casing

peeled sliced baking apples (granny smith, macintosh work well), sugar, lemon juice, cinnamon, tapioca flour, enjoy life happy apple cookie, crumbled (approx . 1 cup), margarine, cinnamon

lipton cup a soup cream of chicken soup, flavor, cooked rice, shredded chicken breasts or 1 cup canned chicken

shredded coconut, sour cream, mandarin orange (drained ), diced pineapple (canned ) or 1 cup you can use the pineapple tidbits or 1 cup pineapple chunk (drained), marshmallow

pasteurized liquid egg-whites or 3/4 cup egg white substitute or 3/4 cup egg substitute, frozen chopped spinach, shredded reduced-fat cheese, diced red peppers or 1/4 cup green pepper (or mixture of both), diced onion, tabasco sauce or other hot pepper sauce, if desired,to taste, salt

sugar-free vanilla pudding (or other flavor , jell-o brand), low-fat whipped cream (reddi-whip brand), multicolored candy sprinkles (optional), maraschino cherries (optional)

sugar, brown sugar, butter, eggs, vanilla extract, chunky peanut butter or 2 1/2 cups smooth peanut butter, flour, baking soda, salt, butterfinger candy bars, bb (butterfinger bites)

butter, olive oil, chopped onion, garlic cloves, chopped, chopped celery, all-purpose flour, low sodium chicken broth or 6 cups low sodium vegetable broth, potato, peeled and cubed, dried dill weed, dried tarragon, dried thyme, paprika, smoked salmon , cut into 1/2 inch pieces, white wine, fresh lemon juice (not the bottled kind ), hot sauce (tabasco), salt, fresh ground black pepper, half-and-half

cooking apples, cut up, sugar (i normally use 1/2 to 3/4 cup and splenda works well, also), flour , sifted, baking soda, cinnamon, egg, oil, salt

melted butter or 6 tbsp margarine, roasted garlic oil, worchestershire sauce, your favorite seasoning salt, celery salt, onion powder, chex cereal (or any ratio thereof) or 10 cups crispix cereal (or any ratio thereof), quaker oatmeal squares cereal, peanuts or 1 1/2 cups cashews, pretzels, your choice m &m s (recommend dark or pretzel), raisins

whole bulb of garlic (roasted), cooking oil, white wine, milk , reserve 1 cup for later use (i use whole or 1%), heavy cream or 4 cups half-and-half, salt, white pepper or 1/2 tsp fresh ground black pepper, white wine (drink some and toss the rest in!), flour, mozzarella cheese (i know this sounds weird, but you ll love it), grated parmesan cheese (use a good kind a grate it yourself), grated asiago cheese

peanut butter or 1 cup hazelnut butter or 1 cup almond butter or 1 cup smooth cashew butter, salt (less if using pre- ed butter), powdered sugar, bittersweet chocolate chips , the ghirardelli 60% cocoa ones are my favorite and are non-dairy (if you like really dark chocolate)

water, sugar or 1/2 cup splenda substitute, fresh lemon verbena leaves or 1/2 cup lemon, rind of, loosely packed fresh mint leaves, sliced fresh apricots, sliced fresh nectarines, fresh boysenberries or 1 cup fresh blackberries or 1 cup fresh raspberry

vegetable oil cooking spray, crabmeat, drained and picked over, neufchatel cheese or 4 oz low-fat cream cheese, softened, green onions, thinly sliced (about 1/4 cup), light mayonnaise, pepperidge farm puff pastry shells, cherry preserves or 3/4 cup apricot preserves or 3/4 cup raspberry preserves, red pepper flakes (more if you like , not too much as it will overpower the dish), vinegar, pistachio nut, ground