2194 milk corn syrup Recipes

raw long grain rice, milk, corn syrup, salt, ground cinnamon, raisins

butter, quick oats, granulated sugar, all-purpose flour, light corn syrup or 1/4 cup dark corn syrup, milk, vanilla extract, salt, nestle toll house milk chocolate chips

butter, quick oats, granulated sugar, all-purpose flour, light corn syrup ( or you can use the dark syrup), milk, vanilla extract, salt, milk chocolate morsels

dark brown sugar, unsalted butter, light corn syrup, whole milk, salt, challah bread , cut into 1/2-inch slices, whole milk, eggs, beaten, vanilla extract, salt, white sugar, ground cinnamon

butter, melted, quick-cooking oats, all-purpose flour, salt, white sugar, corn syrup, milk, vanilla extract, milk chocolate chips

butter, quick oats, granulated sugar, all-purpose flour, corn syrup (light or dark ), milk, vanilla extract, salt, milk chocolate chips

popped popcorn, salted peanuts, nestle toll house milk chocolate morsels, light corn syrup, butter or margarine

popped popcorn, salted peanuts, milk chocolate chips, corn syrup, butter

pie shell, eggs, light corn syrup, white sugar, butter, melted, chopped pecans, milk chocolate chips

flour, sugar, salt, baking powder, cinnamon, eggs, beaten, milk, corn syrup or 2 tbsp maple syrup, melted butter, vanilla, powdered sugar, butter, melted, corn syrup or 1 tbsp maple syrup, milk (more to make thinner)

butter, cocoa, honey, eggs, sugar, flour, baking powder, salt, butter, milk, corn syrup, powdered sugar, mint extract, chocolate chips, whipping cream, corn syrup

butter, sugar, light corn syrup, sweetened condensed milk, vanilla, toasted coconut, milk chocolate chips

corn syrup, thawed orange juice concentrate, ocean spray whole berry cranberry sauce, flour, cinnamon, ginger, baking powder, baking soda, milk, molasses, egg, oil

pie shell, eggs, light corn syrup, white sugar, butter, melted, chopped pecans, milk chocolate chips

unsalted butter , at a cool room temperature (2 sticks plus 2 tb, 255 g), light brown sugar , firmly packed (165 g), pure vanilla extract, salt, unbleached all-purpose flour (290 g), cake flour (145 g), eggs, lightly beaten, light corn syrup (246 g), granulated sugar (150 g), pure vanilla extract, salt, melted butter, cornstarch, sliced almonds, toasted (about 450 g), good quality milk chocolate, chopped fine (280 g), melted chocolate , for drizzle

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

sandwich bread, cream cheese, strawberry jam, eggs, well beaten, milk, salt, vanilla, corn , flake crumbs crushed, butter, melted, sugar, water, white corn syrup, cinnamon, evaporated milk, butter