157 milk chocolate eclairs Recipes

vanilla instant pudding mix, milk, chocolate graham cracker, instant chocolate pudding mix, milk, cool whip, divided, heavy whipping cream, bittersweet chocolate chips (ghirardelli is wonderful)

vanilla instant pudding mix, milk, sweetened condensed milk, chocolate-covered graham cracker cookies, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract

instant vanilla pudding, milk, chocolate-covered graham cracker cookies, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract

premium multigrain saltine crackers (about 90 crackers), cool whip lite, jell-o instant vanilla pudding sugar free, skim milk, chocolate frosting

graham crackers, cheesecake flavor instant pudding and pie filling mix, milk, semi-sweet chocolate baking squares, butter or 2 tbsp margarine, light corn syrup, milk, vanilla extract, sugar

whole milk, vanilla bean, sugar, cornstarch, flour, egg yolks, unsalted butter, water, unsalted butter, sugar, salt, flour, eggs (room temp ), chopped semisweet chocolate or 8 oz bittersweet chocolate, heavy cream

honey graham crackers, french vanilla instant pudding, cool whip, thawed, milk, unsweetened chocolate, butter, milk, karo syrup, vanilla, powdered sugar

graham cracker, instant vanilla pudding, milk, cool whip, milk, sugar, butter, baking cocoa, salt, vanilla, good quality sweetened chocolate

cold water, butter, flour, eggs, chocolate pudding (you can change flavor by using different puddings), milk, cream cheese, softened, cream or cool whip, will work to save calories, chocolate shavings

flour, butter or 1/2 cup margarine, salt, water, eggs, room temperature, dry vanilla pudding mix, milk, cream cheese, softened, cool whip, chocolate chips, butter or 2 tbsp margarine, sugar, milk

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

water, margarine, flour, salt, eggs, instant vanilla pudding, heavy cream, milk, chocolate frosting

plain graham crackers, french vanilla instant pudding, cool whip, milk, chocolate frosting

graham crackers, french vanilla instant pudding, milk, milk, milk chocolate frosting

milk, cold, jello instant vanilla pudding mix, cool whip, thawed, vanilla wafers, semi-sweet chocolate

chocolate pudding and pie filling, milk, pastry, butter, water, salt, flour, eggs, butter, semi-sweet chocolate, sugar, milk, vanilla extract

graham crackers, vanilla instant pudding mix, milk, unsweetened chocolate, melted, corn syrup, vanilla extract, butter, sugar, milk

water, butter, king arthur unbleached all-purpose flour, eggs, cold milk, instant french vanilla pudding mix, vanilla extract, semisweet chocolate, butter, milk, vanilla extract, sugar