Directions:
- Filling:
- Cook pudding according to package directions and chill for one hour.
- Pastry:
- In a heavy saucepan, heat butter, water and salt over medium-high heat until mixture boils and butter melts.
- Reduce heat to low.
- Vigorously stir in flour all at once until mixture forms a ball.
- Transfer to a bowl and cool for five minutes.
- Stir in eggs on at a time, beating will after each addition.
- Preheat oven to 400 degrees.
- Grease baking sheet and drop dough into 12 mounds about five inches apart.
- Spread each mound into a 4-inch by 1/2-inch rectangle, piling the dough on top and slightly rounding sides.
- Bake until golden about 35 minutes.
- Remove from oven; make a 1-inch-long slit on side of each eclair.
- Reduce oven temperature to 375 degrees and bake for 10 more minutes.
- Transfer to a wire rack to cool.
- Frosting:
- Heat butter and chocolate over low heat, stirring until melted.
- Remove from heat.
- Stir in sugar, milk, and vanilla until smooth.
- Slice eclairs in half. Spoon about 1 Tbsp of filling onto each bottom half and replace tops.
- Spread tops with frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.27 Kcal (1575 kJ) | ||
| Calories from fat | 203.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 35% | |
|---|---|---|---|
| Cholesterol | 101.19mg | 34% | |
| Sodium | 353.55mg | 15% | |
| Potassium | 123.34mg | 3% | |
| Total Carbs | 39.77g | 13% | |
| Sugars | 25.06g | 100% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 5.21g | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 257.68 Kcal (1079 kJ) | ||
| Calories from fat | 139.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 35% | |
|---|---|---|---|
| Cholesterol | 69.29mg | 34% | |
| Sodium | 242.12mg | 15% | |
| Potassium | 84.46mg | 3% | |
| Total Carbs | 27.23g | 13% | |
| Sugars | 17.16g | 100% | |
| Dietary Fiber | 1.25g | 7% | |
| Protein | 3.57g | 10% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 72.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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