Chocolate Eclair Ring Recipe

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Ingredients:

Serving

1 cup water
1/2 cup margarine
1 cup flour
1/8 tsp salt
4 eggs
2 (4 oz) packages instant vanilla pudding
1 cup heavy cream
2 cups milk
1 (15 1/2 oz) container chocolate frosting

Directions:

Preheat oven to 400 degrees.
In medium sauce pan, bring water and margarine to a boil.
Remove from heat and add flour and salt. Stir until it forms a ball.
Add eggs, one at a time, and BEAT THOROUGHLY AFTER EACH ONE with a hand mixer.
Drop mixture by spoonfuls into a ring-shape on a greased cookie sheet.
Bake 45 minutes, until puffed and golden brown.
While ring is baking, beat pudding mix, cream, and milk until thick.
When ring is cool, cut in half horizontally.
Spread pudding mixture on bottom half and replace top.
Spread chocolate frosting on top. (It may be easier to spread if softened in the microwave for a few seconds.).
Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.62 Kcal (1016 kJ)
Calories from fat	142.13 Kcal
		% Daily Value*
Total Fat	15.79g	24%
Cholesterol	70.45mg	23%
Sodium	421.09mg	18%
Potassium	121.47mg	3%
Total Carbs	20.65g	7%
Sugars	6.44g	26%
Dietary Fiber	1.43g	6%
Protein	5.03g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	105.7mg	11%

Amount Per 100 g
Calories	199.56 Kcal (836 kJ)
Calories from fat	116.91 Kcal
		% Daily Value*
Total Fat	12.99g	24%
Cholesterol	57.94mg	23%
Sodium	346.35mg	18%
Potassium	99.91mg	3%
Total Carbs	16.99g	7%
Sugars	5.29g	26%
Dietary Fiber	1.17g	6%
Protein	4.13g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.9mg	6%
Calcium	86.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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