631 milk bread rolls Recipes

bread flour, salt, dry yeast (2 1/4 tsp), unsalted butter, milk, milk, extra, poppy seeds

stale bread rolls (or 250g dry bread cubes), warm milk, eggs (whole ), butter (melted ), onion (chopped ), salt, sour cream, nutmeg

warm milk (70 to 80 degrees f), butter, softened, sugar, organic eggs, kosher salt, bread flour, active dry yeast

warm water, yeast, milk, eggs, sugar, melted butter, baking powder, flour

active dry yeast, bread flour, bread improver, sugar, salt, margarine, eggs, canned evaporated milk, canned evaporated milk, dry bread crumbs

milk, sugar, vanilla, cornstarch, pepperidge farm original white bread (it makes for a firmer pudding, however i have used old stale hard rolls and it works well), handfulls raisins (optional), whole milk, eggs, white sugar, vanilla, salt, cinnamon, nutmeg

skim milk (110-115 deg. f), unsalted butter (do not use spreads ), egg, lightly beaten, salt, sugar, bread flour (4 cups weigh 18 oz), bread machine yeast, breadcrumbs

plain flour, plus extra, plain flour , for dusting, salt, dried yeast, sugar, milk , hand-hot, butter, at room temperature, egg, lightly beaten

old bread rolls , or 300g old bread - roughly chop, warm low fat milk, eggs, smoky bacon , salami or whatever, chopped parsley, onions (chop finely), salt , pepper, chili and nutmeg to taste

milk, cake yeast, sugar, shortening, salt, egg, flour, water , lukewarm

warm water (110 degrees f/45 degrees cup), egg, salt, vanilla extract, lemon extract, molasses, honey, white sugar, powdered milk, butter flavor shortening, bread flour, active dry yeast

warm water (110 degrees f/45 degrees cup), egg, salt, vanilla extract, lemon extract, molasses, honey, white sugar, dry milk powder, butter flavored shortening, bread flour, active dry yeast

bayerische semmelklosse - bavarian bread dumplings, hard rolls (kaiser rolls), warm milk, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper, hard rolls thinly and place in a large bowl; set aside to dry overnight., bring large kettle of salted water to boil. soak bread in warm milk. bread should be moist, but not soggy. fry onion and bacon in butter until onion is tender. stir onion and bacon into moist bread. add parsley flakes, eggs, salt and pepper to bread. stir to combine all ingredients. shape into large dumplings. drop into boiling water. simmer uncovered, for 20 minutes, or until dumplings rise to surface.

stale bread (sweet ) or 10 -12 cups brioche bread (sweet) or 10 -12 cups roll, torn into bite-sized pieces (sweet), whole milk (or a blend of milk and cream, if you re feeling extra decadent), eggs, granulated sugar, vanilla extract, cinnamon, salt, toasted nuts (other fresh fruit) or chopped apple (other fresh fruit), lemon zest or 1/4 cup orange zest or 1/4 cup rum or 1/4 cup grand marnier, granulated sugar , or, brown sugar

milk, water, extra virgin olive oil, white bread flour, rolled oats, chopped walnuts, minced garlic, dried oregano, fresh basil, minced, salt, sugar, easy blend dried yeast

sachet dried active dry yeast, warm water, sugar, vegetable oil, self raising flour, warm milk, egg, lightly beaten

mushrooms, sliced, butter, flour, milk, salt, pepper, bread rolls , round