Directions:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select dough cycle for a 2 pound batch; press Start.
- The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
- When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces.
- Form the pieces into rounds and place on lightly greased baking
- Sheets.
- Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 15 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.95 Kcal (1038 kJ) | ||
| Calories from fat | 38.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 5% | |
| Sodium | 207.21mg | 9% | |
| Potassium | 107.8mg | 2% | |
| Total Carbs | 44.69g | 15% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 255 Kcal (1068 kJ) | ||
| Calories from fat | 39.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 15.36mg | 5% | |
| Sodium | 213.1mg | 9% | |
| Potassium | 110.87mg | 2% | |
| Total Carbs | 45.96g | 15% | |
| Sugars | 6.76g | 26% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 12% | |
| Calcium | 29.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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