Bread Dumpling Loaf Recipe

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Ingredients:

Serving

5-6 old bread rolls
375 g warm low fat milk
3-4 eggs
50-100 g smoky bacon , salami or whatever
2 tbsp chopped parsley
2 onions (chop finely)
salt , pepper , chili and nutmeg to taste

Directions:

Put bread pieces in a bowl
Mix egg and milk together and pour onto bread
Saute onion with bacon and parsley
Add to bread mix with spices
Knead well
With wet hands, shape up a loaf and place on greased tray
Bake for 25 mins
Cut in thick slices and serve with soup, steak and salad, casseroles... Great in lunchboxes too

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.86 Kcal (1787 kJ)
Calories from fat	110.76 Kcal
		% Daily Value*
Total Fat	12.31g	19%
Cholesterol	147.91mg	49%
Sodium	99.18mg	4%
Potassium	284.58mg	6%
Total Carbs	63.39g	21%
Sugars	6.91g	28%
Dietary Fiber	1.16g	5%
Protein	16.67g	33%
Vitamin C	6.4mg	11%
Iron	0.9mg	5%
Calcium	154mg	15%

Amount Per 100 g
Calories	150.89 Kcal (632 kJ)
Calories from fat	39.15 Kcal
		% Daily Value*
Total Fat	4.35g	19%
Cholesterol	52.28mg	49%
Sodium	35.06mg	4%
Potassium	100.59mg	6%
Total Carbs	22.41g	21%
Sugars	2.44g	28%
Dietary Fiber	0.41g	5%
Protein	5.89g	33%
Vitamin C	2.3mg	11%
Iron	0.3mg	5%
Calcium	54.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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