99235 michael symon pan breasts salad Recipes

  • Orange Duck Breast Salad
    fresh orange juice (about 2 oranges), brown sugar and
    13 More
    fresh orange juice (about 2 oranges), brown sugar, white wine vinegar, dijon mustard, canola oil, salt, freshly ground black pepper, garlic clove, minced, boneless duck breast halves, thawed and skinned, cubed sourdough bread (about 7 oz), olive oil, mixed salad greens, pitted prunes, quartered, chopped walnuts, toasted
    15 ingredients
  • Grilled Duck Breast Salad with Champagne-Honey Vinaigrette
    boneless duck breast halves, skinned, salt and
    7 More
    boneless duck breast halves, skinned, salt, freshly ground black pepper, herb salad mix, pitted and halved cherries, crumbled blue cheese, sliced almonds, toasted, champagne-honey vinaigrette
    19 min, 9 ingredients
  • Montreal-Grilled Chicken Salad
    grapeseed oil or 1/4 cup olive oil, balsamic vinegar and
    10 More
    grapeseed oil or 1/4 cup olive oil, balsamic vinegar, dried dill weed, garlic clove, minced, fresh ground black pepper, dried oregano, crushed, boneless skinless chicken breast halves, montreal brand steak seasoning, salad greens or 8 cups spinach, red seedless grapes, halved, crumbled goat cheese, pine nuts, toasted
    30 min, 12 ingredients
  • Italian Chicken Salad
    whole chicken breast (about litre lb.) and
    12 More
    whole chicken breast (about litre lb.), salad greens, cut in bite size pieces, tomatoes, halved, red onion, sliced into rings, pitted ripe olives, salami , cut unto julienne strips, mozzarella cheese , cut into julienne strips, parmesan cheese, grated, olive oil, red wine vinegar, dry mustard, pepper, garlic cloves, minced
    1 hour 20 min, 13 ingredients
  • Salad: Chicken, Pecans, and Goat Cheese
    salad greens and
    6 More
    salad greens, cooked boneless skinless chicken breasts , cut into strips, pecans, red pepper , cut into strips, red onion, thinly sliced, goat cheese, crumbled, raspberry vinaigrette dressing (use raspberry balsamic vinaigrette)
    15 min, 7 ingredients
  • Honey Mustard Chicken Salad
    boneless skinless chicken breast, salad greens and
    9 More
    boneless skinless chicken breast, salad greens, chopped cucumber, chopped red onion, hard-boiled egg, chopped, cheddar cheese, grated, tomato, cut into 6 wedges, whole grain mustard, honey, apple cider vinegar, salt and pepper
    23 min, 11 ingredients
  • Salad with Devilled Eggs
    salad, tomato, broccoli, olives, fat free ranch dressing and
    4 More
    salad, tomato, broccoli, olives, fat free ranch dressing, egg, mayonaise, onion, mustard
    9 ingredients
  • Salad With Radish and Green Onions
    salad greens , torn into bite-sized pieces (we like romai... and
    9 More
    salad greens , torn into bite-sized pieces (we like romaine), red radish , cut into 1/16 inch slices, green onion , cut into 1/8 inch slices, cider vinegar, apple juice (100% juice), country-style dijon mustard, salt, pepper, walnut oil, sugar (optional)
    15 min, 10 ingredients
  • Chicken and Truffle Terrine (Michael Symon) Chicken and Truffle Terrine (Michael Symon)
    sliced bacon, skinless chicken breast, minced pork and
    7 More
    sliced bacon, skinless chicken breast, minced pork, shallots minced, garlic minced, salt and pepper, chopped flat leaf parsley, sliced truffles, eggs beaten, grain mustard
    2 hour 30 min, 10 ingredients
  • Chicken Pinwheels (Michael Symon) Chicken Pinwheels (Michael Symon)
    boneless skinless chicken breasts, sliced ham and
    7 More
    boneless skinless chicken breasts, sliced ham, smoked bacon, eggs beaten, diced pickles ( dill, sweet, or sours, your preference), butter, flour, chicken stock, chopped tarragon
    1 hour 45 min, 9 ingredients
  • Lemon and Sage Roasted Chicken with Caramelized Endive (Michael Symon) Lemon and Sage Roasted Chicken with Caramelized Endive (Michael Symon)
    chicken breasts with the first wing joint attached, lemon and
    9 More
    chicken breasts with the first wing joint attached, lemon, sage leaves, butter, salt and pepper, to taste, caramelized endive , recipe follows, butter, minced garlic, sliced shallots, heads endive , sliced thinly lengthwise, salt and pepper, to taste
    50 min, 11 ingredients
  • Macaroni and Cheese (Michael Symon) Macaroni and Cheese (Michael Symon)
    boneless skinless chicken breasts, hungarian paprika and
    6 More
    boneless skinless chicken breasts, hungarian paprika, kosher salt and freshly ground black pepper, to taste, olive oil, heavy cream, thyme, cooked rigatoni, goat cheese
    1 hour 10 min, 8 ingredients
  • Lillian Cahn's Stuffed Chicken Breast Salad Lillian Cahn's Stuffed Chicken Breast Salad
    skinless, boneless chicken breast halves and
    13 More
    skinless, boneless chicken breast halves, young, soft goat cheese, garlic, peeled and minced, freshly ground black pepper, prosciutto, fresh bread crumbs, salt, eggs, beaten, extra-virgin olive oil, head romaine salad, extra virgin olive oil, balsamic vinegar, dijon mustard, salt and pepper, to taste
    55 min, 14 ingredients
  • Pan-Fried Bream With Sauce Pan-Fried Bream With Sauce
    pan-dressed bream (about 1 lb), salt, pepper and
    8 More
    pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar
    11 ingredients
  • Fried Chicken Breast Salad Fried Chicken Breast Salad
    canola oil, boneless, skinless chicken breasts and
    8 More
    canola oil, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, all-purpose flour, seasoning salt, eggs, beaten, head romaine lettuce, chopped, tomatoes, sliced red onion, sweet dijon vinaigrette , recipe follows
    45 min, 10 ingredients
  • Green Pea Salad Green Pea Salad
    frozen peas, sliced water chestnuts, chopped green onions and
    3 More
    frozen peas, sliced water chestnuts, chopped green onions, diced cooked chicken breast, salad dressing (i use miracle whip), cashews (halves, whole, toasted or raw ) to taste
    6 ingredients
  • Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary (Emeril Lagasse) Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary (Emeril Lagasse)
    boneless (4-lb) brisket end of a breast of veal (or an 8 ... and
    23 More
    boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 10 min, 24 ingredients




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