25801 mexican stuffed oamc Recipes

pasta shells, cooked, ground beef, taco seasoning , i use bulk mix, water, onion, chopped, salsa, divided, grated cheese, divided (jalapeno monterey jack is especially good, but cheddar will work well too.), tomato sauce, chili powder , to taste, green onion, for garnish

poblano peppers, sausage (breakfast mild), chorizo sausage, green onions, garlic powder, onion powder, salt, cream cheese, softened, mexican blend cheese (shredded ), flour, milk, salt, pepper, eggs , seperated (whites beaten to white foam)

green peppers, lean ground beef (90% lean), diced tomatoes and green chilies, undrained, water, mexican-style rice and pasta mix, shredded mexican cheese blend

water, yellow rice mix, olive oil, green bell peppers, tops and seeds removed, refried beans , or as needed, whole kernel corn, drained, sliced black olives, drained, salsa, shredded mexican blend cheese, divided

green pepper, brown rice, salsa, reduced fat mexican cheese (shredded ) or 2% cheddar cheese (shredded)

ground beef, onion powder (optional), garlic powder (optional), cornmeal, cream-style corn, sugar, onion, chopped, shredded mexican blend cheese, divided, oil, eggs, milk, rotel, velveeta cheese (optional)

jumbo pasta shells, prepared, ground beef, taco seasoning, water, onion , chopped i use dried, salsa, divided, grated mexican blend cheese, divided or 1 cup cheddar cheese, tomato sauce, chili powder , to taste

uncooked jumbo pasta shells, lean ground beef, salsa, tomato sauce, frozen corn, canned black beans, rinsed and drained, shredded mexican blend cheese or 1 cup cheddar cheese (4 oz), sour cream, salsa, sliced ripe olives, sliced green onion

ground turkey, pace picante sauce, tomato sauce, chopped green chilies, ricotta cheese, french-fried onions, onion, mushrooms, shredded mexican blend cheese, jumbo pasta shells

uncooked jumbo pasta shells, lean ground beef (90% lean), salsa, tomato sauce, frozen corn, canned black beans, rinsed and drained, shredded reduced-fat mexican cheese blend, reduced-fat sour cream, salsa, sliced ripe olives, sliced green onions

whole mushroom (i use cremini), green onion, thinly sliced, garlic clove, crushed, chili powder, cumin, ground, water, tomato sauce, green chili peppers, chopped, monterey jack pepper cheese, shredded, unseasoned seasoned stuffing mix (i use pepperidge farm)

bell peppers , cut lengthwise in half, seeds removed (i prefer yellow or red), mexican rice , prepare according to package directions, yellow onion, chopped, green bell pepper, chopped, tomato sauce, black beans, heated and drained, shredded cheddar cheese, water

mexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste

stuffing white mushrooms, stems removed and stems chopped, chicken flavor stuffing mix (or your choice ), water, butter or 1 tbsp margarine, green peppers, finely chopped, red peppers, finely chopped, butter or 2 tbsp margarine, melted

mexican crema or mayonnaise, queso cotija, shredded , or feta, crumbled, cayenne to taste, lime wedges

mushrooms, sliced green onions, garlic minced, cumin, chili powder, tomato sauce, diced green chilies, pepper jack cheese shredded, unseasoned stuffing mix, salad oil

russet potatoes, milk, shredded mexican blend cheese, crushed nacho cheese flavored tortilla chips, chopped fresh cilantro, chopped green onion, salsa, sour cream

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce