54 mexican pork hominy Recipes

pork, hominy, drained (yellow or white ), diced tomatoes with green chilies, low sodium chicken broth, vegetable oil, onion, chopped, garlic cloves, minced, new mexico chile powder (mild, medium, or hot ), dried ancho chile powder, ground cumin, salt, fresh ground pepper, fresh cilantro leaves, chopped or 4 tbsp dried cilantro, lime , per serving

pork ribs, vinegar, salt, fresh ground pepper, chicken broth, white hominy, diced green chilies, adobe chili peppers, minced, garbanzo beans, garlic powder, ground cumin, sour cream (garnish )

pork , lean with bone, onions, chopped, tomatoes, chopped, hominy, green chili, diced, water (approximate)

head garlic, country-style pork ribs (not lean), cold water, reduced-sodium chicken broth (32 fl oz), dried oregano (preferably mexican), crumbled, dried new mexico or guajillo red chiles * (2 oz), boiling-hot water, coarsely chopped white onion (1 large), salt, white hominy (also called pozole), drained and rinsed, accompaniments: fried tortilla strips (see cooks note, below); 1/2-inch cubes of california avocado; thinly sliced cabbage or lettuce; chopped white onion; chopped radishes; lime wedges; crumbled dried oregano (preferably mexican); dried hot red pepper flakes

pork shoulder, garlic cloves, peeled, cumin powder, onion, chopped, garlic cloves, chopped, oil, black pepper, cayenne, california chili powder, salt, oregano, canned white hominy, drained and rinsed, pork broth , from cooking pork shoulder, canned diced green chilis (optional), salt, whole fresh jalapenos, chopped (optional), whole ancho chilies, seeded and stemmed (garnish ) (optional)

pork shoulder , trimmed of fat and cut into bite-size pieces, head garlic, water, mexican-style hominy, drained, dried chilies (ancho or new mexico red), salt, head lettuce, finely shredded, chopped fresh cilantro, white onion, finely chopped, key limes , wedged, mexican oregano, dried, tostadas

ground beef, onion, chopped, tamale , remove wrappers, corn or 1 can hominy, drained, chili bean, not rinsed, kidney bean, not rinsed, pinto beans or 1 can pork and beans, not rinsed, garlic powder, tomato sauce

boneless pork loin, cubed, fried pork skins, feet, salt, white hominy, drained, dried oregano, garlic, crushed, chopped onion, dried hot red chile pepper pods, seeded and diced

vegetable oil, pork shoulder , trimmed of fat and cut into bite size pieces, onions, chopped, garlic cloves, minced, chicken broth, hominy, red chili sauce , las palmas, diced green chilies, drained, dried oregano, cornflour

pork steaks , trimmed of fat, salt , to taste, pepper , to taste, hominy, drained & rinsed, chicken broth, onion, chopped, garlic cloves, minced, diced green chili peppers, drained, chili powder, ground cumin

lean boneless pork, cooking oil, chopped onion, chopped celery, garlic cloves, minced, chicken broth , about 2 cans, diced tomatoes, crushed dried oregano, ground cumin, black pepper, yellow hominy, drained or 10 oz frozen whole kernel corn, thawed, sliced carrot, shredded monterey jack cheese (optional)

pork shoulder or meat for carnitas (carnitas means small meat), whole head of garlic (cut the tip off the point end of garlic), onions, approx 108 oz can of hominy ( rinsed very well ), dried chili cascabel (guajillo) peppers (deseed) (approx 3/4 oz), cumin, bay leaf, salt and pepper to taste

dried pink beans , picked over and rinsed, water, 4 cups very hot, dried guajillo chiles, stemmed, dried chipotle chiles, stemmed, garlic cloves, smashed, onion, coarsely chopped, ground cumin, dried oregano, preferably mexican, ground coriander, peeled italian tomatoes, extra-virgin olive oil, trimmed boneless pork shoulder , cut into 1-inch pieces, salt and freshly ground pepper, chicken stock or low-sodium broth, bay leaves, white or yellow hominy, drained and rinsed, rice , sour cream, cilantro and cheddar cheese, for serving

olive oil, boneless country-style spareribs or pork shoulder butt, trimmed, cut into 1/2-inch pieces, onion, chopped, chopped garlic, hot mexican-style chili powder, dried oregano, canned low-salt chicken broth, golden hominy, chopped fresh cilantro

pork tenderloin cubed, olive oil, onion - large chopped, garlic cloves peeled and diced, cumin (ground ), oregano (ground ), black pepper, diced green chili peppers (4 oz cans), hominy (15 oz - i use 1 white and 1 yellow) drained and rinsed, cooked pinto beans (i used canned with jalapenos), chicken broth, original essense, cilantro (fresh chopped) for garnish if desired, whole lime wedges (for garnish if desired), fritos (for garnish if desired), jalapeno peppers (fresh chopped for garnish if desired), buttermilk

pork shoulder, onion , stuck with, garlic cloves, peeled, peppercorns, whole cumin seed, oregano, onion, chopped, garlic cloves, chopped, oil, black pepper, ground cumin, cayenne, white hominy, drained and rinsed, pork broth , leftover from cooking pork shoulder, canned diced green chiles, salt , to taste, jalapenos, chopped (optional)

head garlic, water, chicken broth, country-style pork ribs, dried oregano (preferably mexican), crumbled, dried new mexico red chiles, boiling-hot water, white onion, salt, two 30-oz cans white hominy (preferably bush s best), corn tortillas, vegetable oil, diced avocado, sliced iceberg or romaine lettuce, chopped white onion, diced radishes, lime wedges, dried oregano, dried hot red pepper flakes

pork tenderloin, chili powder, ground cumin, dried oregano, vegetable cooking spray, vegetable oil, garlic, minced, no-salt-added salsa, canned low-sodium chicken broth, undiluted, yellow hominy, rinsed and drained, no-salt-added black beans, rinsed and drained, sliced green onions, chopped fresh cilantro, flour tortillas, lime wedges (optional)