Directions:
- Trim fat from pork.
- Cut pork into 1/2-inch pieces.
- In a large saucepan heat oil.
- Brown pork, half at a time, in hot oil over medium-high heat.
- Remove pork from saucepan; set aside.
- Add onion and garlic to drippings in pan.
- Cook over medium heat until tender.
- Drain fat and return all pork to saucepan.
- Stir in broth, undrained tomatoes, oregano, cumin and black pepper.
- Bring to boiling; reduce heat.
- Cover and simmer for 1 hours
- Stir in hominy, carrots, and celery.
- Return to boiling; reduce heat.
- Cover and simmer for 20 - 30 min more or until vegetables are tender.
- Garnish with shredded cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.51 Kcal (1233 kJ) | ||
| Calories from fat | 120.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 73.79mg | 25% | |
| Sodium | 1067.13mg | 44% | |
| Potassium | 396.94mg | 8% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 33.86g | 68% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.3 Kcal (625 kJ) | ||
| Calories from fat | 61.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 21% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 25% | |
| Sodium | 540.97mg | 44% | |
| Potassium | 201.22mg | 8% | |
| Total Carbs | 3.34g | 2% | |
| Sugars | 0.94g | 7% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 17.16g | 68% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 9% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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