Pork and Hominy Soup with Cilantro Recipe

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Ingredients

Count

Nutrition

175

Calories

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Ingredients:

Serving

1 tbsp olive oil
1 3/4 lb boneless country-style spareribs or pork shoulder butt, trimmed, cut into 1/2-inch pieces
1 large onion, chopped
1 tbsp chopped garlic
1 tbsp hot mexican-style chili powder
1 tsp dried oregano
5 cups canned low-salt chicken broth
2 16- oz cans golden hominy
1/4 cup chopped fresh cilantro

Directions:

Heat oil in heavy large pot over medium-high heat. Add pork and sauté until brown and crisp, about 9 minutes. Add onion and garlic and sauté until onion is tender, about 8 minutes. Mix in chili powder and oregano; stir 1 minute. Add broth, then hominy with its juices. Reduce heat to low. Simmer uncovered until pork is tender, about 40 minutes. Mix in cilantro. Season to taste with salt and pepper; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.1 Kcal (733 kJ)
Calories from fat	59.03 Kcal
		% Daily Value*
Total Fat	6.56g	10%
Cholesterol	2.5mg	1%
Sodium	1028.43mg	43%
Potassium	87.3mg	2%
Total Carbs	24.69g	8%
Sugars	4.14g	17%
Dietary Fiber	5.62g	22%
Protein	3.71g	7%
Vitamin C	2.4mg	4%
Iron	1.8mg	10%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	46.17 Kcal (193 kJ)
Calories from fat	15.57 Kcal
		% Daily Value*
Total Fat	1.73g	10%
Cholesterol	0.66mg	1%
Sodium	271.16mg	43%
Potassium	23.02mg	2%
Total Carbs	6.51g	8%
Sugars	1.09g	17%
Dietary Fiber	1.48g	22%
Protein	0.98g	7%
Vitamin C	0.6mg	4%
Iron	0.5mg	10%
Calcium	8.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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