3206 mexican cream cream Recipes

mexican sour cream (or regular sour cream), grated lime zest, lime juice

vanilla ice cream, frosted cornflakes, crushed, sugar, ground cinnamon, honey

water, ground beef, white potato, diced, rice, salt, pepper, white potatoes, chopped, rice, zucchini, chopped, spanish onion, chopped, tomato sauce, ground cumin, mexican oregano, corn tortillas, limes, mexican sour cream

whole milk, pure vanilla extract, chocolate syrup (or 1/3 cup cocoa powder), boiling water allowed to cool for three minutes, brown sugar, cinnamon, ground coffee beans (ground coarse for press pot) - mexican preferably, cream to garnish

jiffy cornbread mix, eggs, milk or 2/3 cup skim or 2/3 cup half-and-half cream, cream-style corn, onion , caramelized, oil, diced tomatoes with green chilies, drained

cottage cheese, cream cheese (room temp .), sour cream, cream of chicken soup, salt, garlic powder, diced green chilies, cooked chicken, in large pieces, grated monterey jack cheese, cooked rice, tomatoes, coarsely chopped, coarsely crushed tortilla chips

canola oil, flour tortillas, cut into 6 wedges each (6 inches), sugar, ground cinnamon, corn flakes, crushed, scoops vanilla ice cream, chocolate syrup (optional), cream , in a can, maraschino cherries, with stems

canola oil, flour tortillas (6 inches), cut into 6 wedges each, sugar, ground cinnamon, crushed cornflakes, scoops vanilla ice cream, chocolate syrup , optional, cream in a can, maraschino cherries with stems

red snapper fillets, eggs, beaten, heavy cream (whipping cream unwhipped), tabasco sauce, flour, salt, ground black pepper, ground cumin, olive oil, butter, corn kernels, white onion, peeled and chopped, tomatoes, chopped, red jalapeno peppers, stemmed, seeded and julienned (cut into thin strips), serrano chilies, stemmed, seeded and juienned (cut into thin strips), sherry wine

whipping cream, cream of mushroom soup, curry, chili powder, garlic powder, paprika, salt, pepper, boneless skinless chicken breasts, cut in pieces

burrito-size flour tortillas, sour cream, cream cheese, dry hidden valley ranch dip, dry hidden valley ranch fiesta dip mix, shredded cheddar cheese or 2 cups taco cheese

refried beans or 1 (15 oz) can fat-free, taco seasoning, cream or 1 (8 oz) container nonfat sour, onion, finely chopped, jalapeno pepper, sliced ,from jar, shredded lettuce, ripe tomato, , chopped in small chunks, sharp cheddar cheese, shredded, black olives, sliced

granulated sugar, water, evaporated milk (carnation), sweetened condensed milk (carnation), cream cheese, softened, butter, softened, unsweetened mexican chocolate, chopped, eggs, mexican vanilla

deseeded dried ancho chiles (remove the stems ), deseeded dried guajillo chile peppers, garlic cloves, salt, a yellow onion, cumin, chicken broth, white corn tortillas (these tortillas are easier to work with!!), corn or 1/4 cup vegetable oil, chihuahua cheese, green onions or 1/2 cup minced yellow onion, mexican sour cream, chihuahua shredded cheese or 1 cup mexican shredded cheese, avocado (cut in slices)

ore-ida hash browns, velveeta mexican cheese, cut into 1/2-inch cubes, sour cream, cream of chicken soup, chili powder

granulated sugar, water, evaporated milk, sweetened condensed milk, cream cheese, softened, butter or 1/2 cup margarine, softened, mexican chocolate, chopped (unsweetened ), eggs, vanilla extract

nacho-seasoned tortilla chips, chopped cooked chicken, shredded four cheese mexican-style cheese blend, corn with red and green peppers, drained, cut green beans, drained, sour cream, cream of chicken soup, undiluted, chopped green chiles, taco seasoning mix, garnish: whole green chile peppers

pork breakfast sausage, butter, green onions, chopped, eggs, beaten, whipping cream or 2 tbsp half-and-half cream, salt and pepper, flour tortillas, cheddar cheese, shredded, shredded cheese, for topping (any amount desired), butter, flour, half-and-half cream (or use full-fat milk), shredded cheddar cheese, chopped green chilies, undrained, salt, black pepper (optional)