56 mexican bread sour Recipes

unsalted butter, corn oil, french bread from about three 6- to 7-inch-long french rolls, dark brown sugar, water, canela or cinnamon sticks, aniseed, raisins, blanched slivered almonds, unsalted dry-roasted peanuts, queso manchego*, thinly sliced, room temperature, crema mexicana ** or sour cream (optional)

corn bread/muffin mix, fat-free milk, egg, lightly beaten, frozen corn, thawed, extra-lean ground turkey, onion, chopped, sweet red pepper, chopped, jalapeno peppers, seeded and chopped, reduced-sodium taco seasoning, water, shredded reduced-fat mexican cheese blend, tomato, chopped, sliced ripe olives, green onions, chopped, reduced-fat sour cream

corn bread/muffin mix, onion, chopped, shredded cheddar cheese, cream-style corn, sour cream, eggs, lightly beaten, chopped green chilies, canola oil, chopped jalapeno pepper

water (70o to 80o), sour cream, chunky salsa, taco seasoning, sugar, dried parsley flakes, salt, king arthur unbleached bread flour, active dry yeast

french bread baguette , cut into 1/2-inch slices, hot flavor jimmy dean pork johnsonville hot ground sausage, eggs, green onions, finely chopped, salt, pepper, salsa, shredded monterey jack cheese, sour cream, minced fresh cilantro

corn bread/muffin mix, egg, milk, cooked taco-seasoned meat, refried beans, sour cream, shredded mexican cheese blend, divided, chopped onion, tomato, chopped, shredded lettuce, sliced ripe olives, drained

ground turkey or beef, taco seasoning, diced tomatoes, drained, water, cooked rice, chopped green chilies, corn bread/muffin mix, whole kernel corn, drained, sour cream, corn chips, shredded mexican or cheddar cheese, divided, sliced ripe olives, drained, shredded lettuce and chopped tomatoes, optional

ground beef, egg, beaten, corn bread mix, sweet corn, drained, cream-style corn, sour cream, butter, melted, shredded sharp cheddar cheese, chopped green chiles, or more to taste, shredded sharp cheddar cheese

sliced sandwich steaks (especially good with very thin sliced ribeye, but i usually use what publix supermarket calls roula), breadcrumbs (for dredging steaks), eggs, vegetable oil (for frying ), good quality sub hot dog buns or 2 loaves french bread, sour cream (approx 3/4 cup), refried beans, chorizo sausage (fround or with skins removed), queso fresco (or feta cheese), shredded lettuce, sliced tomato, avocados (peeled and sliced thinly), onion, thinly sliced into rings

olive oil, lamb from shoulder , boned and cut into 1/2-inch cubes, salt and freshly ground black pepper, spanish onions, finely diced, garlic, finely chopped, whole tomatoes, drained and pureed, chipotle puree, ancho chili powder, pasilla chili powder, ground cumin, ground coriander, dried mexican oregano, chicken stock, dark beer, ground cinnamon, honey, cooked or canned black beans, chopped cilantro leaves, for garnish, cumin crema , recipe follows, avocado relish , recipe follows, red onion relish , recipe follows, fry bread , recipe follows, creme fraiche , mexican crema or sour cream, ground cumin, fresh lime juice, salt and freshly ground pepper, canola oil, red onions, finely diced, minced garlic, serrano chile, finely diced with seeds, freshly squeezed lime juice, salt and pepper, chopped cilantro leaves, haas avocados, peeled, pitted and chopped, red onion, minced, chopped cilantro leaves, serrano chiles, minced with seeds, limes, juiced, salt and pepper, all-purpose flour, baking powder, dry milk powder, salt, plus more for seasoning after frying, cold vegetable shortening, water, canola oil, for frying

fritos chili cheese corn chips, crushed, pita bread, diced, egg, nacho cheese (the kind that has a kick to it already), milk, frozen bell peppers, frozen mexican-style vegetables, ground beef, beef round tip steaks , sliced across the grain into bite size pieces (or any other steak, really), all-purpose seasoning (i like french-fry seasoning ), salt and pepper, monterey jack cheese, shredded, american cheese, sour cream

eggs, bread, toasted, onion, pepper, diced (green, red , orange, yellow..whichever you have on hand), scallion, garlic, shredded cheese, salt and pepper to taste, chili flakes to taste, thyme, salsa, sour cream

eggs, reduced-fat sour cream, fat-free milk, mexicorn, drained, yellow cornmeal, shredded sharp cheddar cheese, onion, chopped, butter, melted, baking powder, salt

eggs, sour cream, vegetable oil, cream style corn, yellow cornmeal, baking powder, baking soda, salt, green bell peppers chopped, jalapeno peppers seeded and chopped, sharp cheddar cheese shredded, pecans chopped

vegetable oil, smoke dried jalapeno peppers or 1 -2 tbsp chipotle chile in adobo, bread , dry torn up, garlic cloves, peeled, red wine , vingear, fresh tomatillo, husked, vegetable stock, hominy, vine-ripe tomato, seeded chopped, green beans , 1/2 pieces, carrots, coarsely chopped, shredded muenster cheese, ripe avocado, cubed, corn tortillas, see note, chopped fresh marjoram, chopped fresh cilantro, lime wedge

unsalted butter, melted, corn tortillas (6-inch tortillas), spicy breakfast sausage meat, red bell peppers, cored and cut into 1-inch pieces, green bell peppers, cored and cut into 1-inch pieces, green onions, cut into 1-inch pieces (4 oz. total ), garlic clove, jalapenos or 1 medium serrano chili, stemmed, muenster cheese , cut into 1-inch pieces, white bread, quartered (1-oz), eggs, milk, chili powder, salt, fresh cilantro leaves, sour cream, garden salsa

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream