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Lamb and Black Bean Chili with Cumin Crema, Red Onion Relish, Avocado Relish and Native American Fry Bread (Bobby Flay) Recipe

Lamb and Black Bean Chili with Cumin Crema, Red Onion Relish, Avocado Relish and Native American Fry Bread (Bobby Flay) Recipe

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Lamb and Black Bean Chili with Cumin Crema, Red Onion Relish, Avocado Relish and Native American Fry Bread (Bobby Flay)

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Ingredients

Count

Nutrition

2520

Calories

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Ingredients:

Serving

1/4 cup olive oil
2 1/2 lb lamb from shoulder , boned and cut into 1/2-inch cubes
salt and freshly ground black pepper
1 1/2 large spanish onions, finely diced
6 cloves garlic, finely chopped
1 (15-oz) can whole tomatoes, drained and pureed
1 tbsp chipotle puree
3 tbsp ancho chili powder
1 tbsp pasilla chili powder
1 tbsp ground cumin
2 tsp ground coriander
1 tbsp dried mexican oregano
5 cups chicken stock
1 (12-oz) bottle dark beer
dash ground cinnamon
1 to 2 tbsp honey
2 cups cooked or canned black beans
chopped cilantro leaves, for garnish
cumin crema, recipe follows
avocado relish , recipe follows
red onion relish , recipe follows
fry bread , recipe follows
1 pint creme fraiche , mexican crema or sour cream
1 tbsp ground cumin
1 tbsp fresh lime juice
salt and freshly ground pepper
2 tbsp canola oil
2 red onions, finely diced
1 tbsp minced garlic
1 serrano chile, finely diced with seeds
1/4 cup freshly squeezed lime juice
salt and pepper
3 tbsp finely chopped cilantro leaves
4 haas avocados, peeled, pitted and chopped
1/2 cup red onion, minced
1/2 cup chopped cilantro leaves
2 serrano chiles, minced with seeds
2 limes, juiced
salt and pepper
3 cups all-purpose flour
1 tbsp baking powder
2 tbsp dry milk powder
2 tsp salt, plus more for seasoning after frying
5 tbsp cold vegetable shortening
1 1/2 cups water
2 cups canola oil, for frying

Directions:

Heat the oil in a medium saucepan over high heat. Add the lamb, in batches, season with salt and pepper, and cook until seared and browned on all sides. Remove the lamb to a plate with a slotted spoon.
Add the onion to the pan and cook until soft. Add the garlic and cook for 1 minute. Add the tomatoes, chipotle, and spices. Return the lamb to the pan, add the stock and beer; cover and cook at a simmer for over medium heat, about 1 hour, or until the lamb is tender and the mixture has thickened. After 30 minutes, check seasoning and add honey. During the last 15 minutes, add the cinnamon and cooked beans. Season with salt and pepper, to taste. Sprinkle with chopped cilantro. Ladle into bowls and top with a large dollop of Cumin Crema, Avocado Relish, and Red Onion Relish. Serve with fry bread on the side.
Cumin Crema:
Whisk together ingredients in a bowl. Season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before serving.
Red Onion Relish:
Heat oil in a large saute pan over high heat. Add the onions, garlic, and chile to the pan and cook until soft. Add the lime juice and season with salt and pepper. Remove from the heat and stir in the cilantro.
Avocado Relish:
In a large bowl, combine avocado, red onion, cilantro, chiles, lime juice, and salt and pepper. Fold until incorporated.
Fry Bread:
Combine flour, baking powder, milk powder, and salt in a large bowl. Cut the shortening in until the mixture is crumbly. Add the water and mix until the dough comes together. Place on a lightly floured surface and knead lightly until smooth. Cover with a dishcloth and let sit at room temperature for 1 hour.
Heat the oil in a large high-sided saute pan until it reaches 350 degrees F.
Divide the dough into 8 pieces and roll each piece out into a 4-inch circle. Fry the bread in the hot oil until golden brown on both sides. Remove to a sheet pan lined with paper towels and season with salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2520.03 Kcal (10551 kJ)
Calories from fat	1880.14 Kcal
		% Daily Value*
Total Fat	208.9g	321%
Cholesterol	182.09mg	61%
Sodium	1269.52mg	53%
Potassium	2828.56mg	60%
Total Carbs	112.03g	37%
Sugars	15.35g	61%
Dietary Fiber	22.77g	91%
Protein	60.73g	121%
Vitamin C	17.9mg	30%
Iron	5.8mg	32%
Calcium	532.5mg	53%

Amount Per 100 g
Calories	244.34 Kcal (1023 kJ)
Calories from fat	182.3 Kcal
		% Daily Value*
Total Fat	20.26g	321%
Cholesterol	17.66mg	61%
Sodium	123.09mg	53%
Potassium	274.26mg	60%
Total Carbs	10.86g	37%
Sugars	1.49g	61%
Dietary Fiber	2.21g	91%
Protein	5.89g	121%
Vitamin C	1.7mg	30%
Iron	0.6mg	32%
Calcium	51.6mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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