13 meunieere Recipes

  • Sole Meunière
    lemon, boned , skinned sole fillets, salt and
    6 More
    lemon, boned , skinned sole fillets, salt, all-purpose flour, butter or margarine, drained capers, lemon juice, minced parsley, fresh-ground white pepper
    9 ingredients
  • Halibut Meunière
    halibut fillets (about 3/4 inch thick ), black pepper and
    5 More
    halibut fillets (about 3/4 inch thick ), black pepper, salt, divided, all-purpose flour, butter, divided, fresh lemon juice, chopped fresh parsley
    7 ingredients
  • Julia's Sole Meunière
    sole fillets, 1/2 in thick, butter, oil, salt, pepper and
    4 More
    sole fillets, 1/2 in thick, butter, oil, salt, pepper, fine flour, lemon juice, chopped parsley, capers
    10 min, 9 ingredients
  • Striped Bass Meunière
    all-purpose flour, reduced-fat milk, striped bass fillets and
    7 More
    all-purpose flour, reduced-fat milk, striped bass fillets, salt, divided, freshly ground black pepper, divided, butter, divided, minced shallots, white balsamic vinegar, fat-free , less-sodium chicken broth, chopped fresh parsley
    10 ingredients
  • Clams Tamalli with Blistered Chile Verde Meunière
    dry white wine, shallots, sliced and
    11 More
    dry white wine, shallots, sliced, garlic cloves; 2 crushed, 3 minced, clams in shells , scrubbed and rinsed, poblano chile, seeded and chopped, ear corn , kernels cut from the cob, pepper, grapeseed oil, prepared masa for tamales* (not masa for tortillas), jalapeno chiles, cold unsalted butter, chopped, micro cilantro or amaranth sprouts (if available), or cilantro leaves, diced red fresno chiles
    13 ingredients
  • Meunière Sauce for Catfish Meunière Sauce for Catfish
    butter, chopped shallots or 2 tbsp green onions and
    4 More
    butter, chopped shallots or 2 tbsp green onions, lemon juice, white pepper, soy sauce, hot sauce (asian cock sauce perfect)
    15 min, 6 ingredients
  • Trout Meunière Trout Meunière
    freshwater trout fillets, all-purpose flour, salt and
    4 More
    freshwater trout fillets, all-purpose flour, salt, white pepper, clarified butter, chopped fresh parsley, fresh squeezed lemon juice
    7 ingredients
  • Sand Dabs Meunière Sand Dabs Meunière
    sand dab, cleaned and skinned, salt and pepper, to taste and
    4 More
    sand dab, cleaned and skinned, salt and pepper, to taste, flour , for breading, butter, lemon , juice of, parsley, minced
    30 min, 6 ingredients
  • Sea Trout Meunière Sea Trout Meunière
    whole-dressed sea trout, salt, pepper, all-purpose flour and
    4 More
    whole-dressed sea trout, salt, pepper, all-purpose flour, butter or margarine, divided, lemon juice, chopped fresh parsley, lemon wedges
    8 ingredients
  • Pan-Fried Grouper Meunière Pan-Fried Grouper Meunière
    grouper fillets, halved, dried whole tarragon, crumbled and
    9 More
    grouper fillets, halved, dried whole tarragon, crumbled, salt, freshly ground pepper, all-purpose flour, butter, melted, vegetable oil, madeira, lemon juice, capers, minced fresh parsley
    11 ingredients
  • Brown Butter Sauce with Lemon Beurre Meunière Brown Butter Sauce with Lemon Beurre Meunière
    unsalted butter, fresh lemon juice, salt and
    1 More
    unsalted butter, fresh lemon juice, salt, chopped fresh flat-leafed parsley leaves
    4 ingredients




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