4337 mesopotamian barley tahini Recipes
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Mesopotamian Barley, Lentil and Tahini Soup (Vegan)vegetable oil, onion, peeled and thinly sliced and19 Morevegetable oil, onion, peeled and thinly sliced, leeks, finely chopped (use both white and green parts), bird chiles, chopped or 1/4 tsp cayenne, garlic cloves, cushed and peeled, dried garbanzo beans, vegetable stock or 12 cups water, barley, dry green lentils , picked over, salt, ground black pepper, tomatoes, peeled and chopped, ground turmeric, fresh swiss chard, chopped, fresh dill, chopped, fresh parsley, chopped, fresh cilantro, chopped, tahini, fresh lime juice, fresh ground black pepper, fresh parsley, chopped2 hour 20 min, 21 ingredients
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Tahini-Battered Tofutahini, whole wheat flour, garlic, minced, egg white and3 Moretahini, whole wheat flour, garlic, minced, egg white, soy sauce, water, firm tofu, cubed20 min, 7 ingredients
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Tahini and Fruit Ballstahini, honey, desiccated coconut and4 Moretahini, honey, desiccated coconut, lsa (linseed, soy and almond mix, fine), dried fruit, finely chopped (your choice , figs, apricots, sultanas, dates), chopped raw almonds, extra coconut8 min, 7 ingredients
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