55 merlot sauce beef Recipes

merlot wine, low-sodium chicken broth, beef broth, unsalted butter, softened, all-purpose flour, olive oil, beef tenderloin, freshly ground black pepper to taste, chopped shallots, chopped garlic, fresh thyme

merlot (of drinking quality), low sodium chicken broth, beef broth, butter, room temperature, flour, olive oil, thick-cut steaks (filet mignon, or whatever cut you prefer), fresh ground black pepper, chopped shallot (or mix about 1 - 2 tsp minced garlic and a small chopped yellow onion), chopped garlic (additional), dried thyme or 2 tsp fresh thyme

olive oil, carrots, chopped, celery, chopped, onions, chopped, tomato paste, black peppercorns, whole, fresh rosemary, lemon peel, grated, bay leaves, merlot, beef stock, low sodium chicken broth, veal chops, 1-inch thick

unsalted butter, circulon covered saucepan, low-sodium beef broth, fetzer eagle peak merlot, dried tart cherries, garlic cloves, sliced, shallot, sliced, hormel always tender peppercorn beef filet of sirloin, vegetable oil, circulon open clad skillet, low-sodium beef broth, pure maple syrup, mccormick gourmet collection crushed rosemary, salt and pepper to taste, crumbled gorgonzola cheese, chopped fresh parsley

filet of beef, merlot, worcestershire sauce, garlic cloves, minced, brown sugar, fresh ground black pepper

beef roast, onions, peeled and cut in half, garlic clove, crushed, tomato sauce, merlot (or other red wine), beef stock, mixed herbs

beef (1-in cubed ), seasoning beef, flour, olive oil, water, onion (chopped ), garlic cloves (chopped ), cabernet sauvignon wine or 1 cup merlot, marsala wine, rutabaga (cubed ), stalks celery (1-in ), mushrooms (quartered ), worcestershire sauce, thyme, sea salt (smoked ), potatoes (diced /1-in )

merlot, chicken broth, beef broth, unsalted butter, softened, flour, vegetable oil, beef tenderloin steaks (1 inch thick ), salt and pepper, green onion, chopped, garlic clove, chopped, dried thyme

beef tenderloin, duxelles , recipe follows, sheets phyllo, olive oil, merlot sauce , recipe follows, butter, chopped mushrooms, chopped shallots, herbs, chardonnay, brandy, foie gras, butter, garlic , smashed, shallot, minced, chopped fresh herbs (whatever is handy: chives, tarragon, chervil, parsley, etc.), merlot, veal stock

first-cut beef brisket, salt & fresh ground pepper, to taste, olive oil, chopped onions, carrot, chopped small, garlic cloves, finely chopped, tomatoes , with juice, merlot, bay leaf, olive oil, sliced sweet onions (such as vidalia or spanish), salt & fresh ground pepper, to taste, dried cherries, pitted

chopped fresh sage, salt, pepper, minced garlic, center cut beef tenderloin, chopped shallot, merlot, low sodium beef broth or 1 1/2 cups beef bouillon, butter, chopped fresh parsley, salt

salmon fillets, olive oil, sugar, water, balsamic vinegar, chopped shallot, merlot, beef broth, cornstarch

sirloin steak, vegetable oil, chopped shallots, merlot, beef stock or canned broth, unsalted butter

sweet potatoes, peeled and chopped, butter, maple syrup, beef broth, merlot wine, cornstarch, water, kosher salt and freshly ground black pepper, pork chops, kosher salt and freshly ground black pepper, olive oil

butter, chopped mushrooms, minced garlic, dry bread crumbs, crumbled blue cheese, chopped pistachio nuts, chopped dried cranberries, dried parsley, onion powder, seasoned salt, beef tenderloin, olive oil, salt to taste, currant sauce, currant jelly, merlot wine, beef broth, butter

butter, onion, minced, garlic, minced, scallion, minced (green onions), boiled ham, minced, mushroom, minced, all-purpose flour, worcestershire sauce, beef stock, red wine (cabernet, shiraz or merlot), thyme leaves, bay leaf, fresh parsley, minced, salt , to taste, fresh ground black pepper , to taste

beef, center-cut beef tenderloin , tied, kosher salt, prepared coarsely ground peppercorn spice medley, vegetable oil, unpeeled shallots, extra-virgin olive oil, sauce, unsalted butter, softened, shallots, peeled and sliced, merlot, vegetable broth, all-purpose flour, kosher salt, freshly ground black pepper

beef roast , sirloin, potato , small (i use young red es or fingerlings), carrot, baby (or peeled and cut into 2-inch lengths ), garlic cloves, minced, onion, medium, sliced, basil, oregano, thyme, salt, pepper, bay leaves, worcestershire sauce, dry red wine (merlot, burgundy, cabernet sauvignon, pinot noir, etc.), flour, beef broth