Directions:
- Combine sage through garlic; rub over roast.
- Heat, on medium-high heat, a large oven-proof skillet (no plastic handle) coated with spray.
- Add roast to pan and cook 6 minutes, browning all sides.
- Bake at 350° about 25 minutes until thermometer inserted in thickest site reads 140° (medium rare) or until done to your taste.
- Place roast on cutting board; cover loosely with foil; let stand 15 minutes before slicing.
- MAKE SAUCE:.
- Heat pan coated with spray over medium-high.
- Sauté shallots about 3 minutes.
- Stir in merlot; bring to a boil; cook about 4 minutes until reduced to 3/4 cup.
- Stir in bouillon; cook about 6 minutes until reduced to 11/4 cup.
- Stir in butter until melted; stir in parsley and salt.
- Serve sauce with tenderloin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.63 Kcal (170 kJ) | ||
| Calories from fat | 4.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 518.29mg | 22% | |
| Potassium | 99.39mg | 2% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 58.7 Kcal (246 kJ) | ||
| Calories from fat | 6.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 1% | |
|---|---|---|---|
| Cholesterol | 1.22mg | 0% | |
| Sodium | 748.74mg | 22% | |
| Potassium | 143.58mg | 2% | |
| Total Carbs | 4.84g | 1% | |
| Sugars | 1g | 3% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 1.45g | 2% | |
| Vitamin C | 3.4mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 38.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
