53426 melted gras country Recipes
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very thin slices rustic country-style bread (such as pain... and7 Morevery thin slices rustic country-style bread (such as pain rustique), butter, melted, cherry balsamic vinegar or regular balsamic vinegar, mache (about 2 oz), fresh bing cherries, pitted, quartered, minced shallot, grapeseed oil, chilled block of foie gras (fattened duck liver), cut crosswise into 1/4-inch-thick slices8 ingredients
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country bread pudding with a twist, soft french bread and29 Morecountry bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)1 hour , 31 ingredients
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Melted Foie Gras on Country Bread With Armagnacfresh foie gras , chilled until very cold, coarse salt and5 Morefresh foie gras , chilled until very cold, coarse salt, duck fat, garlic cloves, smashed into pieces, country bread (each about 4 inches by 3 inches by 1/2 inch), fresh ground black pepper, armagnac15 min, 7 ingredients
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Country Ham Rolls With Orange Mustardparker house-style frozen yeast rolls, thawed (sister sch... and5 Moreparker house-style frozen yeast rolls, thawed (sister schubert s), butter, melted, sliced country ham, orange marmalade, dijon mustard, brown sugar40 min, 6 ingredients
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Country Sausage Breakfast Pot Piecountry-style breakfast sausage, shallot, minced and6 Morecountry-style breakfast sausage, shallot, minced, fresh mushrooms, sliced, cream cheese, cut into small chunks, eggs, packaged unseasoned breadcrumbs, sheet frozen puff pastry, thawed for 30 minutes (half of a 17.3 oz. package.), butter, melted1 hour , 8 ingredients
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Country Style Hash Brown Casserolecountry or southern style hash browns, thawed and10 Morecountry or southern style hash browns, thawed, colby jack or pepper jack cheese, shredded, condensed cream of chicken soup, undiluted, light or regular sour cream, onions, chopped, bottled roasted red peppers, drained and diced, chopped pimientos, drained, salt, fresh french or italian bread crumbs, butter or margarine, melted30 min, 11 ingredients
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Country Choice Multi Grain Hot Cerealcountry choice organic multi grain hot cereal, water, salt and4 Morecountry choice organic multi grain hot cereal, water, salt, no calorie splenda, apple, chopped, cinnamon, nutmeg7 ingredients
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Country Ribs City Chickencountry-style boneless pork ribs, cut in 1 1/2 inch cubes and8 Morecountry-style boneless pork ribs, cut in 1 1/2 inch cubes, crushed saltine crackers, salt, paprika, poultry seasoning, egg, slightly beaten, milk, olive oil, chicken bouillon cube1 hour 15 min, 9 ingredients
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Country Pork Ribs in Tomato Gravy Recipecountry-style pork ribs, cut into 3- to 4-inch lengths and10 Morecountry-style pork ribs, cut into 3- to 4-inch lengths, kosher salt, fresh ground pepper, olive oil, divided use, sweet onions, sliced into 1/2-inch thick rings, head about 12 garlic clove, peeled and cut in half, crushed peeled tomatoes, diced tomatoes, water, pasta , of choice cooked al dente, chopped parsley (to garnish )2 hour 20 min, 11 ingredients
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Country Style Barbecued Ribs Ala Joannecountry-style pork ribs, onion, sliced, lemon, sliced and1 Morecountry-style pork ribs, onion, sliced, lemon, sliced, barbecue sauce6 min, 4 ingredients
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Country-Style Ribs & Krautcountry-style pork ribs, seasoned to taste and6 Morecountry-style pork ribs, seasoned to taste, sauerkraut (jar or bag), caraway seeds (or to taste), spanish onion , coarsley chopped, seasoned salt (or to taste), cream of mushroom soup, unsalted butter8 hour 20 min, 7 ingredients
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