244 melted flat Recipes

unbleached white wheat flour, cold butter, cubed, brown sugar, lightly packed, chopped fresh sage, vanilla extract, egg yolk, whites of 1 egg, water, sugar, pretty , flat sage leaves

tuna, drained (i used chunk light tuna in water because that s what i had on hand, but use your favorite.), mayonnaise (more or less, to taste. i used hellmann s light.), fresh salsa (more or less , to taste.), ground black pepper , to taste, bread , toasted. (i used whole wheat this time, but english muffins, sandwich flats or pita would also work well), american cheese (or your favorite melting cheese)

chunk light tuna drained, shallot minced, low-fat mayonnaise, lemon juice, flat-leaf parsley minced, salt, hot sauce, ground pepper to taste, whole-wheat bread toasted, tomatoes sliced, sharp cheddar cheese

albacore tuna (packed in oil or water), mayonnaise, minced celery, minced yellow onions or 1/4 cup red onion, minced fresh flat leaf parsley, fresh ground pepper, firm white bread, tomatoes, cheddar cheese, thinly sliced

all-purpose flour, ground cinnamon, salt, shortening, butter, white sugar, brown sugar, instant coffee granules , dissolved in 1 tsp water, unsweetened chocolate, melted, egg, semisweet chocolate chips, shortening

butter or 1/2 cup margarine, softened, shortening, sugar, brown sugar, instant coffee granules, water, egg, unsweetened chocolate squares, melted and cooled, all-purpose flour, ground cinnamon, salt, semi-sweet chocolate chips, shortening

butter, softened, shortening, sugar, brown sugar, instant coffee granules, warm water, egg, unsweetened chocolate, melted and cooled, king arthur unbleached all-purpose flour, ground cinnamon, salt, semisweet chocolate chips, shortening

all-purpose flour (white or whole wheat), baking powder, salt, milk, butter, melted, herbes de provence (optional), garlic powder (optional), olive oil , for frying the bread

sliced green onion , including the greens, chopped fresh flat-leaf parsley, chopped fresh tarragon leaves or 2 tsp dried tarragon, crumbled, zest of 1 lemon, lemon juice, dijon mustard, fresh ground black pepper, mayonnaise, white tuna, well drained and flaked, french bread (or your favorite bread) or 8 slices italian bread (or your favorite bread), sliced tomato (8 slices), grated sharp white cheddar cheese (about 1 cup), softened butter

lebanese bread, sliced pimento stuffed olive, extra virgin olive oil, pesto sauce, grated quick-melt cheese, grated mozzarella cheese

whole-wheat bread, chunk light tuna drained, shallot, minced (2 tbsp), reduced-fat mayonnaise, lemon juice, minced flat-leaf parsley, salt, hot sauce , such as tabasco, freshly ground pepper to taste, tomatoes, sliced, shredded sharp cheddar cheese

twelve 7-inch flat breads or pocketless pita breads, extra-virgin olive oil, for brushing, jalapenos, taleggio cheese at room temperature, rind removed and cheese cut into 12 pieces, two 6 1/2-oz jars marinated artichoke hearts-drained, patted dry and thinly sliced, spanish green olives, pitted and chopped, chopped salted roasted almonds

boneless beef chuck , trimmed of excess fat, cut into 1-inch pieces, olive oil, plus more for sauteing the meat, beef stock , plus a little extra if needed, worcestershire sauce, soy sauce, kosher salt , plus more to taste, fresh ground black pepper, carrots, peeled, halved , and cut into 1/4-inch thick slices, celery ribs, halved and cut into 1/4-inch thick slices, parsnips, peeled, halved , and cut into 1/4-inch thick slices, onion, coarsely chopped, sliced white mushrooms, yukon gold potato, peeled and cut into 1/2-inch cubes, pearl barley, crushed dried thyme, chopped fresh flat leaf parsley

chunk light tuna, drained, onion, chopped, low-fat mayonnaise, lemon juice, minced flat-leaf parsley, hot sauce, ground pepper, whole-wheat bread, toasted, tomatoes, sliced, shredded sharp cheddar cheese

brioche bread or 8 small buttery dinner rolls, split crosswise, unsalted butter, softened (truffle butter is what chef paley used but it was not feasible!), mayonnaise, minced red onion, chopped flat leaf parsley, fresh lime juice, granny smith apple , quartered lengthwise cored and thinly sliced crosswise, hot sauce, salt & freshly ground black pepper, lump crabmeat , picked over, shredded gruyere cheese

granulated sugar, coconut milk, beaten eggs, all-purpose flour, salt, baking powder, grated edam cheese, melted butter or 1/2 cup margarine, to baste, grated coconut

albacore tuna, drained, stalks celery, minced, mayonnaise, minced red onion, chopped flat leaf parsley, lemon juice, diced fresh dill, dijon mustard, provolone cheese, flour tortillas (8-9 inches)

white beans, rinsed and drained if canned, garlic clove, crushed, extra virgin olive oil (may use up to 4 tbsp), tuna, drained, stalk celery, finely chopped, kalamata olive, finely chopped and pitted, fresh basil (or a combination, chopped) or 2 tbsp flat leaf parsley (or a combination, chopped), salt, pepper, bread (thick , grainy), cheddar cheese (shredded ) or 1 cup gouda cheese (shredded)