Directions:
- Preheat the broiler.
- Spread the cut sides of the brioche or dinner rolls with the unsalted butter (or truffle butter) and set on a baking sheet, cut sides up.
- Broil the rolls 6 inches from the heat, until toasted.
- Reduce the oven temperature to 400°F degrees.
- In a large bowl, mix the mayonnaise, red onion, parsley, lime juice, apple and hot sauce and season with salt and pepper; fold in the crabmeat.
- Set the top halves of the rolls aside.
- Top the bottoms with the crab salad and sprinkle with the Gruyere.
- Bake in the upper third of the oven until the cheese is melted.
- Close the crab melts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.11 Kcal (1357 kJ) | ||
| Calories from fat | 244.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.14g | 42% | |
|---|---|---|---|
| Cholesterol | 50.95mg | 17% | |
| Sodium | 157.81mg | 7% | |
| Potassium | 41.65mg | 1% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 17.76g | 36% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 212.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 294.28 Kcal (1232 kJ) | ||
| Calories from fat | 221.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 42% | |
|---|---|---|---|
| Cholesterol | 46.26mg | 17% | |
| Sodium | 143.29mg | 7% | |
| Potassium | 37.81mg | 1% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 16.13g | 36% | |
| Vitamin C | 3.1mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 192.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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