33 melon sea Recipes

  • Heirloom Tuscan Melon Gazpacho
    melon (tuscan, cantaloupe, honeydew, or pureheart water )... and
    7 More
    melon (tuscan, cantaloupe, honeydew, or pureheart water ); rind removed, de-seeded and chopped rough, heirloom tomatoes (or vine-ripened) chopped rough, an english cucumber, peeled and de-seeded, champagne vinegar, extra-virgin olive oil, kosher or sea salt and cracked black pepper, to taste, shallot, diced fine, a few fresh mint leaves
    8 ingredients
  • Melon Salad With Prosciutto and Goat Cheese
    prosciutto, thinly sliced and cut into thin strips and
    13 More
    prosciutto, thinly sliced and cut into thin strips, extra-virgin olive oil, balsamic vinegar, minced shallots, honey, dijon mustard, melon balls (combination of watermelon, honeydew, and cantaloupe), sliced red onion, pine nuts, toasted, sliced fresh basil, arugula leaves, cleaned and dried, goat cheese, freshly ground black pepper, salt (preferably sea )
    14 ingredients
  • Minted Melon Salad
    fresh melon pieces(probably about 1 cantaloupe and 1 hone... and
    7 More
    fresh melon pieces(probably about 1 cantaloupe and 1 honey dew, or half a watermelon and 1 other melon or 1 personal watermelon and another honeydew or cantaloupe..., grapes (i used the large red ...not seedless. we just eat em whole, seeds and all, anyway ;), juice from 3 fresh limes (about 2 1/2-3tsp), honey, vanilla, kosher or sea salt, fresh mint leaves, chopped
    15 min, 8 ingredients
  • Cool Melon Soup
    silken tofu, white soy sauce and
    8 More
    silken tofu, white soy sauce, very ripe 3-lb melons (such as cavaillon and charentais), sea salt, sherry vinegar, unsalted butter, white onion, halved, thinly sliced, lightly toasted marcona almonds, almond oil , preferably extra-virgin cold-pressed, fresh herbs , such as chervil sprigs or micro basil
    10 ingredients
  • Green Melon, Cubanelle Peppers and Ricotta Salata
    honeydew melon, cubanelle or banana peppers and
    4 More
    honeydew melon, cubanelle or banana peppers, flaky coarse sea salt, loosely packed basil leaves , large ones torn, ricotta salata cheese, thinly sliced, very good extra-virgin olive oil for drizzling
    6 ingredients
  • Double Melon Bowls
    cubed seeded watermelon and
    3 More
    cubed seeded watermelon, cantaloupe (about 3 lb), halved and seeded, vanilla frozen yogurt or ice cream, softened, sea salt or kosher salt (optional)
    4 ingredients
  • Flank Steak with Melon Relish
    cantaloupe, peeled, seeded and diced, red onion, diced and
    7 More
    cantaloupe, peeled, seeded and diced, red onion, diced, italian parsley, chopped, fresh mint, chopped, white balsamic (or cider) vinegar, extra-virgin olive oil, flank steaks, sea salt, freshly ground black pepper
    9 ingredients
  • Summer Melon Salad with Feta and Mint
    cubed or balled watermelon or muskmelon and
    8 More
    cubed or balled watermelon or muskmelon, grape , or pear tomatoes, cut in half, cubed feta cheese (about 1/2 cup), watercress, stems removed, washed and drained (about 2 cups), extra-virgin olive oil, balsamic vinegar, chopped fresh mint, sea salt , to taste, freshly ground pepper , to taste
    9 ingredients
  • Tomato and Melon Salad with Scallops and Pink Peppercorns
    seedless watermelon, rind trimmed and
    13 More
    seedless watermelon, rind trimmed, cantaloupe, seeded, rind trimmed, yellow vine-ripe tomato, red vine-ripe tomato, green vine-ripe tomato, lemon juice, lime juice, serrano chiles, sliced paper -thin, light brown sugar, kosher salt, divided, extra-virgin olive oil, divided, shredded ginger (use a microplane), pink peppercorns, crushed, divided, dry-packed sea scallops
    14 ingredients
  • Melon Boats in Blueberry Sea Melon Boats in Blueberry Sea
    wild blueberries (frozen ), tart cherry juice and
    4 More
    wild blueberries (frozen ), tart cherry juice, vanilla sugar (granulated sugar and 1/4 tsp. vanilla extract), cornstarch, honeydew melon , seeds removed, peeled, meringue cookies
    25 min, 6 ingredients
  • Sea Bass  ceviche-Kebabs  With Avocado Melon Salsa Sea Bass ceviche-Kebabs With Avocado Melon Salsa
    chilean sea bass (or some other firm fleshed fish) and
    15 More
    chilean sea bass (or some other firm fleshed fish), lime juice, orange juice, onion, sliced, garlic clove, minced, salt, chopped cilantro, chopped parsley, jalapeno peppers, minced (deseeded if you don tsp want as much heat), bamboo skewer, avocado, diced, cantaloupe, cut into small cubes, diced red onion, chopped fresh cilantro, fresh lime juice, lime zest
    41 min, 16 ingredients
  • Sliced Melon with Serrano Ham, Marcona Almonds, and Basil Oil Sliced Melon with Serrano Ham, Marcona Almonds, and Basil Oil
    fresh basil leaves and
    7 More
    fresh basil leaves, extra-virgin olive oil plus additional for drizzling, fresh lemon juice, sea salt, cantaloupe or honeydew melon or 2 small charentais melons, halved, peeled, seeded, thinly sliced, sliced serrano ham or prosciutto, marcona almonds,* coarsely chopped, chopped fresh parsley
    8 ingredients
  • Jicama-Melon Salad With Pomegranate Dressing Jicama-Melon Salad With Pomegranate Dressing
    jicama, peeled and cut into 1/4-inch-wide strips (have pa... and
    11 More
    jicama, peeled and cut into 1/4-inch-wide strips (have patience, jicama can be a little difficult to peel, but oh-so-worth it!!), navel oranges, peeled and sectioned with pulp and membrane removed, cantaloupe or 1 large honeydew melon, peeled, seeded and cut into bite-sized chunks, pomegranate seeds, fresh lime juice, cilantro, chopped, pomegranate seeds , from 1 whole fruit, with some seeds reserved, for garnish, sour cream, sugar, apple juice, sea salt, chili powder (optional)
    40 min, 12 ingredients
  • New Year Sea Bass Salad New Year Sea Bass Salad
    cantaloupe or 1/4 honeydew melon, grapefruit and
    14 More
    cantaloupe or 1/4 honeydew melon, grapefruit, sliced sweet pickled ginger, carrot, shredded, jicama, shredded (3 inch wedge) (optional), cooking oil, sesame oil, plum sauce, sesame seeds, salmon fillets, firm white fish fillets, such as sea bass, fresh squeezed lime juice, cooking oil, white pepper, chopped roasted peanuts, green onion , slivered
    34 min, 16 ingredients
  • Scallop Ceviche with Melon, Chili, and Mint (Tyler Florence) Scallop Ceviche with Melon, Chili, and Mint (Tyler Florence)
    fresh bay or sea scallops, preferably with shells and
    13 More
    fresh bay or sea scallops, preferably with shells, sea salt and freshly ground black pepper, juice of 3 oranges, juice of 3 lemons, juice of 3 limes, zest of 1 orange, finely grated, zest of 1 lemon, finely grated, zest of 1 lime, finely grated, sugar, extra-virgin olive oil, ripe cantaloupe, halved, seeded, peeled, and cut into small cubes, fresh mint , hand-torn, plus more for garnish, kosher salt and freshly ground black pepper, fresh red chili , cut in paper-thin circles
    20 min, 14 ingredients
  • South Sea Breeze South Sea Breeze
    brown sugar ,packed, butter,melted, lemon rind,grated and
    7 More
    brown sugar ,packed, butter,melted, lemon rind,grated, fresh lemon juice, nutmeg, bananas, papaya, honeydew melon balls, cantaloupe balls, flaked coconut
    15 min, 10 ingredients
  • Flank Steak With Melon Relish Flank Steak With Melon Relish
    cantaloupe, peeled, seeded and diced, red onion, diced and
    7 More
    cantaloupe, peeled, seeded and diced, red onion, diced, fresh parsley, chopped, fresh mint, chopped, balsamic vinegar (can sub cider vinegar), extra virgin olive oil, flank steaks, sea salt (or other coarse salt), fresh ground black pepper
    40 min, 9 ingredients
  • Spicy Melon Salad with Mint and Ricotta Salata (Michael Chiarello) Spicy Melon Salad with Mint and Ricotta Salata (Michael Chiarello)
    crenshaw melon peeled, seeded and diced into 1-inch cubes and
    7 More
    crenshaw melon peeled, seeded and diced into 1-inch cubes, cantaloupe peeled, seeded and diced into 1-inch cubes, chili flakes, freshly chopped mint leaves, extra-virgin olive oil, sea salt, freshly ground black pepper, shaved ricotta salata cheese
    15 min, 8 ingredients




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