Directions:
- In a large saucepan, combine blueberries, juice, and vanilla sugar; bring to a boil on medum-low heat. simmer for 10 minutes. Mix cornstarch with 2 tablespoons cold water; stir into hot juice mixture and return to a boil. When thickened, remove from heat, and chill.
- Core, peel, and cut melon into 8 thin wedges. To serve, divide chilled blueberry compote among 4 bowls. Top each portion with 2 melon wedges and float 1 meringue cookie on blueberry mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.18 Kcal (3589 kJ) | ||
| Calories from fat | 7.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 1.16mg | 0% | |
| Sodium | 142.25mg | 6% | |
| Potassium | 431.69mg | 9% | |
| Total Carbs | 211.15g | 70% | |
| Sugars | 164g | 656% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 11.14g | 22% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 2.4mg | 79% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 140.8 Kcal (590 kJ) | ||
| Calories from fat | 1.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 1% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 23.36mg | 6% | |
| Potassium | 70.91mg | 9% | |
| Total Carbs | 34.68g | 70% | |
| Sugars | 26.94g | 656% | |
| Dietary Fiber | 1.02g | 25% | |
| Protein | 1.83g | 22% | |
| Vitamin C | 4.1mg | 41% | |
| Vitamin A | 0.4mg | 79% | |
| Calcium | 4.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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