31 meat curing salt cure Recipes

  • Elk Salami
    elk meat, ground, pork, ground, water, liquid smoke and
    5 More
    elk meat, ground, pork, ground, water, liquid smoke, garlic salt, mustard seeds, onion salt, meat curing salt, pepper
    24 hour 20 min, 9 ingredients
  • Summer Sausage
    water, meat curing salt, liquid smoke, onion powder and
    7 More
    water, meat curing salt, liquid smoke, onion powder, lean ground beef, cracked black pepper, celery seed, garlic powder, nutmeg, black pepper
    16 min, 11 ingredients
  • Pinto Beans
    dried pinto beans (or mixed beans), salt (to taste) and
    3 More
    dried pinto beans (or mixed beans), salt (to taste), black pepper (to taste), pork (cured side meat), onion (chopped )
    5 hour , 5 ingredients
  • Spiced Meat Logs Spiced Meat Logs
    ground chuck or 2 lbs hamburger and
    7 More
    ground chuck or 2 lbs hamburger, tender cure curing salt (a curing salt...other brand ok, too!), liquid smoke, mustard seeds, fresh coarse ground black pepper, garlic powder or 1/2 tsp garlic salt, water, jalapeno powder (or other strong pepper mix,dry)
    12 min, 8 ingredients
  • Jerky With Cure Jerky With Cure
    meat , of your choice, salt, sugar, vinegar
    54 hour , 4 ingredients
  • Dry Cure Southwest Beef Jerky Dry Cure Southwest Beef Jerky
    salt, black pepper, cayenne pepper, chili powder, cumin and
    2 More
    salt, black pepper, cayenne pepper, chili powder, cumin, garlic powder, sliced lean beef (i use the beef labeled as fajita meat )
    15 hour , 7 ingredients
  • Awesome Beef Jerky! Awesome Beef Jerky!
    teriyaki marinade, honey and
    4 More
    teriyaki marinade, honey, nesco jerky spice works , 1 packet is the cure which contains salt and sodium nitrate, to cure the meat, 1 packet contains spi, sugar, hamburger meat or 2 lbs ground deer meat, for those deer hunters, paprika
    6 hour 30 min, 6 ingredients
  • Pastirma Pastirma
    a roughly 2 lb piece of beef like inside round. you want ... and
    11 More
    a roughly 2 lb piece of beef like inside round. you want it to be fairly lean and with the grain of the meat running along the axis of the meat; you could use something like tenderloin if you want to shell out the money, but you don tsp want something thin like brisket. see note 1., salt for curing, you re looking for about a ten to 1 mix of kosher to pink * (see note 2), red pepper powder (a mix of paprika and cayenne to taste), salt, black pepper, ground, cumin, methi (fenugreek) seeds, ground, allspice, ground, garlic, crushed, note 1: this is a piece of meat that s going to hang at close to room temperature for a month, and likely won tsp be cooked, so get the good stuff. don tsp just get stuff from the supermarket, but find yourself a good butcher and get to know them so you know you re getting quality meat., note two : you ll occasionally hear stuff about how nitrites aren tsp safe (and pink salt is 6.25% sodium nitrite), but in small quantities it s just fine and occurs naturally in food we eat. more importantly, it inhibits the growth of botulism. i don tsp do any curing outside of short cures in the fridge without nitrite, and i wouldn tsp do any multi-month cures without nitrate.
    12 ingredients
  • Cantabrian Meat Stew with Chickpeas (Cocido Lebaniego) Cantabrian Meat Stew with Chickpeas (Cocido Lebaniego)
    dried chickpeas (2 1/3 cups), smoked ham hock, slab bacon and
    17 More
    dried chickpeas (2 1/3 cups), smoked ham hock, slab bacon, salt pork, thick) cross-cut veal shank (ossobuco; 1/2 lb), cured dried beef such as italian bresaola, ear , slice of pig s snout, or piece of pig s foot (optional), spanish chorizo links (cured spiced pork sausage), spanish smoked sweet paprika, water, fideos (dried coiled vermicelli noodles; needed only if serving broth as a first-course soup), savoy or green cabbage, cored and cut into 1-inch pieces, garlic cloves, finely chopped, spanish smoked sweet paprika, olive oil, eggs, salt, chopped fresh flat-leaf parsley, fine bread crumbs from a day-old country round or baguette (1/2 lb), olive oil
    12 hour , 20 ingredients
  • Chaurice Chaurice
    boston butt, cut into 1 inch cubes, spanish onion, chopped and
    11 More
    boston butt, cut into 1 inch cubes, spanish onion, chopped, garlic, minced, thyme leaves, fresh, chopped, paprika, cayenne, cumin, kosher salt, red pepper, crushed, black pepper, fresh ground, chili powder, allspice, ground, meat curing salt (optional)
    13 hour 30 min, 13 ingredients
  • Brazilian Feijoada Brazilian Feijoada
    dried black turtle beans , picked through and rinsed and
    15 More
    dried black turtle beans , picked through and rinsed, salt cured beef , such as carne seca or corned beef, extra-virgin olive oil, salt pork, cut into 1-inch cubes, white onion, chopped, garlic cloves, minced, serrano pepper, halved, bay leaves, smoked ham hocks, linguica or spanish chorizo sausage, cut into 2-inch pieces, pork ribs , separated into individual ribs, beef stew meat, top round or chuck, cut into 2-inch cubes, hot sauce, oranges, peeled and cut in segments, collard greens , recipe follows, cooked white rice , for serving
    1 min, 16 ingredients
  • Grandmothers Summer Sausage Grandmothers Summer Sausage
    lean ground beef, water, meat curing salt blend and
    8 More
    lean ground beef, water, meat curing salt blend, liquid smoke, onion powder, mustard seed, ground nutmeg, coarsely ground black pepper, brown sugar, cracked black pepper
    1 hour 30 min, 11 ingredients
  • Buffalo and Pancetta Meat Loaf Buffalo and Pancetta Meat Loaf
    sliced pancetta (italian unsmoked cured bacon), onions and
    12 More
    sliced pancetta (italian unsmoked cured bacon), onions, garlic cloves, celery ribs, carrot, fresh flat-leafed parsley leaves, ketchup, salt, freshly ground black pepper, worcestershire sauce, fine fresh bread crumbs, ground buffalo * or ground beef sirloin, eggs, olive oil and garlic whipped potatoes
    14 ingredients
  • No Casings Sausage for Venison No Casings Sausage for Venison
    ground venison , burger and
    10 More
    ground venison , burger, beef burgers or 1 lb ground buffalo meat, burger, ground pork , sausage, ground black pepper, white pepper, liquid smoke, water, quick cure salt, garlic powder or 1 tsp use fresh garlic, marjoram, mustard seeds
    1 hour 20 min, 11 ingredients
  • Brazilian Feijoada (Tyler Florence) Brazilian Feijoada (Tyler Florence)
    dried black turtle beans , picked through and rinsed and
    20 More
    dried black turtle beans , picked through and rinsed, salt cured beef , such as carne seca or corned beef, extra-virgin olive oil, salt pork, cut into 1-inch cubes, white onion, chopped, garlic cloves, minced, serrano pepper, halved, bay leaves, smoked ham hocks, linguica or spanish chorizo sausage, cut into 2-inch pieces, pork ribs , separated into individual ribs, beef stew meat, top round or chuck, cut into 2-inch cubes, hot sauce, oranges, peeled and cut in segments, collard greens , recipe follows, cooked white rice , for serving, collard or kale greens, about 2 lb, extra-virgin olive oil, garlic cloves, chicken broth, kosher salt and freshly ground black pepper
    3 hour , 21 ingredients
  • Braised Dark Meat Turkey over Egg Noodles (Dave Lieberman) Braised Dark Meat Turkey over Egg Noodles (Dave Lieberman)
    turkey wings and drumsticks, salt and pepper and
    12 More
    turkey wings and drumsticks, salt and pepper, vegetable oil, onion, cut into 1/2-inch dice, carrots, peeled , halved lengthwise, and cut into 1/2-inch dice, stalks celery , bottoms and tips removed, halved lengthwise, and cut into 1/2-inch dice, tomato paste, low-sodium chicken broth, cider vinegar, ale or good lager beer, garlic, peeled and smashed, pitted oil-cured olives, fresh rosemary, cooked egg noodles , for serving
    4 hour 15 min, 14 ingredients
  • Potatoes with Fleur de Sel, Butter, Grilled Sardines, and Ham Potatoes with Fleur de Sel, Butter, Grilled Sardines, and Ham
    potatoes, butter, fleur de sel and
    2 More
    potatoes, butter, fleur de sel, sardines , or small fish of choice, ham , or other salted and cured meat
    30 min, 5 ingredients
  • Andouille Andouille
    boned pork butts, onion powder, kosher salt, pepper, thyme and
    8 More
    boned pork butts, onion powder, kosher salt, pepper, thyme, ground allspice, nutmeg, cayenne pepper, sugar, paprika, ground bay leaf, cure , in the amount recommended on the package for 15 lb of meat, ice water
    8 hour , 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top