Directions:
- Mix spices together.
- Add water to the spices.
- Mix with the ground hamburger, mix well.
- Form into 3 or 4 rolls, depending on how fat you make them.
- Cover rolls with foil.
- Refrigerate 24 hours.
- Preheat oven to 300 degrees.
- Bake the sausage rolls for 2 hours in oven.
- Cooland drain off any fat.
- (wrap paper towels around them to absorb any grease, after they are completely cool).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.5 Kcal (525 kJ) | ||
| Calories from fat | 42.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 57.15mg | 19% | |
| Sodium | 94.72mg | 4% | |
| Potassium | 349.7mg | 7% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 20.2g | 40% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.33 Kcal (529 kJ) | ||
| Calories from fat | 43.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 57.53mg | 19% | |
| Sodium | 95.34mg | 4% | |
| Potassium | 351.99mg | 7% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 20.33g | 40% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 15.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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